ZUCCHINI PIE
Just when you thought you had enough zucchini recipes. This one comes from the Monks at Mepkin Abbey in So.Carolina. They grow their own chickens and sell the eggs to make a little extra. (The eggs are delicious!!)
Provided by Pat McCardle
Categories European
Time 40m
Yield 36-40 appetizers
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.
- Combine oil and eggs.
- Add to the zucchini mix, turning until the zucchini mix is evenly coated.
- Pour into a buttered 10x6 or 9x9 baking dish.
- Bake for 30 minutes or until golden.
- You can test it by placing a butter knife in the center.
- If it comes out clean, it is done.
Nutrition Facts : Calories 58.5, Fat 4.5, SaturatedFat 1, Cholesterol 22, Sodium 66, Carbohydrate 2.9, Fiber 0.2, Sugar 0.8, Protein 1.7
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Avishek Shrestha
[email protected]This zucchini pie is a great way to sneak some veggies into your family's diet. It's also a delicious and easy side dish for any meal.
garesh karki
[email protected]This pie was a little bland for my taste. I think I'll add some more spices next time.
tapanga Howe
[email protected]I'm not a big fan of zucchini, but this pie was surprisingly good. I'll definitely be making it again.
stri striPlay
[email protected]This zucchini pie is so delicious and easy to make. It's the perfect summer pie.
Bhivesh Uppiah
[email protected]I've made this zucchini pie several times now, and it's always a hit. It's a great way to use up all that summer zucchini.
Nayan moni7171
[email protected]This recipe is a keeper! The zucchini pie was moist, flavorful, and the perfect summer dish.
ff Roton King
[email protected]My zucchini pie didn't turn out as well as I had hoped. I think I overcooked it.
Chris Guzman
[email protected]This pie is a great way to use up leftover zucchini. It's also a delicious and easy side dish for any meal.
Biruk Kebede
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've even started using it as a base for other pies, like pumpkin pie and apple pie.
prity yogi
[email protected]This pie was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ahmed Ullah
[email protected]I added some chopped bacon to the filling and it was delicious! This pie is a great way to sneak some veggies into your family's diet.
Md Shariful Alam
[email protected]This recipe was easy to follow and the pie turned out beautifully. It was a big hit with my guests.
Sajid Ali love Ozmh
[email protected]I'm not a big fan of zucchini, but this pie was surprisingly good. I'll definitely be making it again.
Tania Urdu writes
[email protected]This pie was so good, I ate two pieces! The crust was crispy and the filling was creamy and flavorful.
Master F
[email protected]My zucchini pie turned out a little soggy. I think I may have added too much zucchini.
Amanda Morris
[email protected]This recipe is a great way to use up all that summer zucchini. The pie was moist and flavorful, and the cheese topping was the perfect touch.
Shamima Hossain
[email protected]I've made this zucchini pie several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Christopher Pongracz
[email protected]This zucchini pie was a hit at our family dinner! The flavors were perfectly balanced, and the crust was flaky and golden brown. Even my picky eaters loved it.