ZUCCHINI PICKLES
This recipe is not for canning. It's a refreshing way to use zucchini that you have ready in the fridge.
Provided by Annacia
Categories Vegetable
Time 14m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a wide saucepan combine the water, vinegar, salt, mustard seed, and peppercorns.
- Bring to a gentle bubble and cook uncovered for 10 minutes.
- Meanwhile combine the zucchini, onion, garlic and red bell pepper in a large bowl and toss to combine.
- Pour the hot liquid over the vegetables. Scatter on the dill leaves and stir to mix. Cover the bowl tightly and allow to stand at room temperature for 4 hours.
- Refrigerate until thoroughly chilled and drain off the liquid to serve.
Nutrition Facts : Calories 25.5, Fat 0.3, Sodium 202.7, Carbohydrate 4.3, Fiber 1.1, Sugar 2.1, Protein 1.1
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Thomas Steptoe
[email protected]I'll definitely be making these pickles again and again.
Main Sufyan
[email protected]This is the best zucchini pickle recipe I've ever tried.
Kabir Maharjan
[email protected]I'm not a big fan of pickles, but these zucchini pickles are really good.
Mr Mudasir
[email protected]I'm giving this recipe 5 stars because it's so delicious and easy to make.
nazrie saie
[email protected]These pickles are so addictive! I can't stop eating them.
Md Juneid
[email protected]I've been looking for a good zucchini pickle recipe for a long time. This one is definitely a keeper.
Linda Truong
[email protected]I made these pickles for a party and they were a huge success. Everyone loved them!
Justin Brandt
[email protected]These pickles are a great addition to any meal. I've served them with sandwiches, salads, and grilled meats. They're always a hit.
Taiwo Omololu
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these pickles without any problems.
Naomi Snow
[email protected]This is the first time I've ever made pickles and I'm so glad I tried this recipe. The pickles are delicious!
Aani BaBa
[email protected]I've made these pickles several times now and they are always a hit. They are the perfect way to use up extra zucchini from the garden.
Piyam Ohedulalam
[email protected]These pickles are fantastic! Thanks for sharing the recipe.
Ripon Khan00
[email protected]I modified the recipe by using cucumbers instead of zucchini. The pickles turned out great and I'm really happy with the way they taste. I'll definitely be making these again.
Christina Austin
[email protected]This is an amazing zucchini pickle recipe! It's so easy to make and the results are delicious. The pickles are crispy, tangy, and sweet, and they have a beautiful golden color.