ZUCCHINI PHYLLO PIZZA
Provided by Marialisa Calta
Categories dinner, lunch, pizza and calzones, appetizer, main course
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place cheese and herbs in a small bowl and set aside.
- Combine melted butter and oil and, with a pastry brush, lightly grease a baking sheet. Place 2 sheets of phyllo, one on top of the other, on the baking sheet. Brush lightly with the oil and butter mixture, sprinkle with 2 tablespoons of the herb-cheese mixture and 1 teaspoon of wheat germ. Repeat 5 more times, until all the sheets have been used, ending with a layer of phyllo. Brush this top sheet with the oil and butter.
- Leaving a 1 1/2-inch border free, sprinkle the onion on the top sheet. Place the green and yellow zucchini, in alternating rows, overlapping as necessary. Sprinkle with remaining cheese, herbs and wheat germ. Drizzle with any remaining oil and butter.
- Bake 15 to 20 minutes, or until phyllo is lightly browned and the cheese has melted. Remove to cooling rack and cut into 3-inch squares.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 12 grams, Carbohydrate 35 grams, Fat 20 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 7 grams, Sodium 445 milligrams, Sugar 3 grams, TransFat 0 grams
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Latoya Marshall
[email protected]This pizza is so good!
Jayden Owen
[email protected]I'm always looking for new ways to use zucchini, and this recipe is a great one.
Abbejoy Abbaki
[email protected]This is a great recipe for a quick and easy weeknight meal.
David Brazell
[email protected]This pizza is a hit with my family!
Nahom Samuel
[email protected]I love this recipe!
Maryhelen Gramajo
[email protected]This is a great recipe!
Madeline Lopez
[email protected]This pizza is so good!
Adeshina Anangotech
[email protected]I'm always looking for new ways to use zucchini, and this recipe is a great one.
Aimee Gilmore
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mary Francis
[email protected]This pizza is a hit with my family! Even my picky kids love it.
Kalpani Navodya
[email protected]I love this recipe! The zucchini crust is so easy to make and it's a great way to use up extra zucchini.
Sumi Khan
[email protected]This is a great recipe! The pizza is delicious and the zucchini crust is a healthy alternative to traditional pizza crust.
Cissy Mumford
[email protected]This pizza is so good! The zucchini crust is crispy and flavorful, and the toppings are fresh and tasty. I will definitely be making this again.
Roshi Gimhani
[email protected]I'm always looking for new ways to use zucchini, and this recipe is a great one. The pizza is delicious and the zucchini crust is a nice change from traditional pizza crust.
Armando Gomes
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini crust is so easy to make, and the pizza is always a crowd-pleaser.
Bakarg Bakarg
[email protected]I tried this recipe last night and it turned out great! The crust was crispy and the toppings were flavorful. I especially liked the addition of the zucchini, which gave the pizza a nice sweetness.
Avuyile Ntila
[email protected]This pizza was a hit with my family! Even my picky kids loved it. The zucchini crust is a great alternative to traditional pizza crust, and it's so much healthier.
Utsav Gaming
[email protected]I love this recipe! The zucchini crust is so easy to make and it's a great way to sneak some extra vegetables into my diet. The pizza is also very versatile - you can top it with whatever you like.
GAMING SUDDA
[email protected]This zucchini phyllo pizza is a delicious and healthy way to enjoy pizza. The zucchini crust is crispy and flavorful, and the toppings are fresh and tasty. I will definitely be making this again!