ZUCCHINI PESTO WITH SHRIMP AND FARFALLE
Wonderful zucchini-basil pesto takes advantage of summer's best produce and adds fantastic flavor to this simple pasta toss. You'll feel like you're dining in a fine restaurant, but the seasonal ingredients make it easy on your pocketbook. -Amber Massey, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute zucchini in 1 tablespoon oil until tender. Remove from the pan and cool slightly., Drain pasta, reserving 1/3 cup cooking liquid. In a food processor, combine the basil, 1/4 cup cheese, pine nuts, garlic, reserved cooking liquid and 2/3 cup cooked zucchini. Cover and process until pureed., In the same Dutch oven, cook onion in remaining oil until tender. Stir in the shrimp, pasta and remaining zucchini. Add the pureed mixture, milk, lemon juice, salt, lemon zest and pepper; toss to coat. Heat through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 368 calories, Fat 12g fat (3g saturated fat), Cholesterol 121mg cholesterol, Sodium 827mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
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Md Alamin Hosen Alamin
[email protected]I made this dish last night and it was amazing! The zucchini pesto was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Arnold Anotidaishe
[email protected]This was a delicious and easy recipe to make. I used frozen shrimp and it turned out great. The zucchini pesto was also very good and I will definitely be making it again.
abdul hadi12
[email protected]I made this dish for a party and it was a huge success! Everyone loved the zucchini pesto and the shrimp. It was a great way to use up some of the zucchini from my garden.
Rethabile Molise
[email protected]This was a great recipe! I used zucchini from my garden and it was so fresh and flavorful. The pesto was also very good and the shrimp were cooked perfectly. I will definitely be making this again.
Hasan Ceesay
[email protected]I made this dish last night and it was amazing! The zucchini pesto was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
_PrO_AkaSH_ VaY_GaMEr_
[email protected]This was a delicious and easy recipe to make. I used frozen shrimp and it turned out great. The zucchini pesto was also very good and I will definitely be making it again.
junaid khalid
[email protected]I made this dish for a party and it was a huge success! Everyone loved the zucchini pesto and the shrimp. It was a great way to use up some of the zucchini from my garden.
samwel kanyingi
[email protected]This was a great recipe! I used zucchini from my garden and it was so fresh and flavorful. The pesto was also very good and the shrimp were cooked perfectly. I will definitely be making this again.
Sampha Kamara
[email protected]I made this dish last night and it was a hit with my family! The kids loved the zucchini pesto and the adults loved the shrimp. It was a quick and easy meal to make, and it was so delicious.
hashar shah
[email protected]This dish was absolutely delicious! The zucchini pesto was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.