ZUCCHINI, PESTO AND GOAT CHEESE ROLL-UPS
These easy veggie roll-ups are the perfect light appetizer. Serve them as a vegetarian option as part of your appetizer spread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Line cookie sheet with paper towels. Cut 5 thin lengthwise strips, each 1/4 inch thick, from each zucchini. Brush both sides of strips with oil. Sprinkle with salt and pepper.
- Heat grill pan or grill over medium-high heat. Place zucchini on grill pan, and cook 4 to 5 minutes or until zucchini is softened. Turn, and cook 2 minutes longer. Transfer zucchini to pan. Cool 5 minutes.
- Place 1 teaspoon cheese onto end of each zucchini strip. Top cheese with 1/2 teaspoon of the pesto and 1 basil leaf. Roll up, and secure with toothpick. Refrigerate at least 30 minutes until completely chilled.
Nutrition Facts : Calories 40, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 1 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Abiodun
[email protected]These roll-ups are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Jannatmalik Malik
[email protected]These roll-ups are so versatile! You can use different types of pesto, goat cheese, and vegetables. I've even made them with sun-dried tomatoes and artichoke hearts.
Antonious Cuttervff
[email protected]I'm not sure what I did wrong, but my roll-ups didn't turn out very well. The zucchini was too soft and the pesto was too runny.
Justin Hurley
[email protected]These roll-ups are a great way to use up leftover zucchini. I always have a bunch of zucchini in my garden, so I'm always looking for new ways to use it.
Olga Masite
[email protected]I had a hard time finding zucchini that was the right size for these roll-ups. I ended up having to cut them in half lengthwise, which made them a bit too thin.
topboy Patrick
[email protected]These roll-ups were a bit too oily for my taste, but they were still good.
zana Ali
[email protected]I'm not a big fan of zucchini, but I loved these roll-ups! The pesto and goat cheese really masked the taste of the zucchini.
DAVID MOHAMED LEBBIE
[email protected]These are the perfect appetizer or light lunch. They're healthy, delicious, and look impressive.
Brandy Fourcade
[email protected]I made these roll-ups for dinner last night and they were so easy to make! I used store-bought pesto and goat cheese, and they still turned out great.
Janotoia Peterson
[email protected]These zucchini roll-ups were a hit at my party! The combination of pesto, goat cheese, and zucchini was delicious, and the presentation was beautiful. I will definitely be making these again.