ZUCCHINI PESTO
Categories Condiment/Spread Parmesan Basil Walnut Zucchini Summer Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Blend basil, walnuts and garlic in processor until finely chopped. Add zucchini, Parmesan cheese and greed onion; process until coarsely chopped. Add oil. Using on/off turns, process until mixture is finely chopped. Season pesto to taste with salt and pepper. Transfer to bowl. (Can be prepared 2 days ahead. Press plastic wrap onto surface of pesto and refrigerate.) Serve with assorted raw vegetables.
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Heath Raymond
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto is flavorful and the zucchini is cooked perfectly.
Zohaib jan
[email protected]This dish was a bit bland for my taste, but I think that's just because I'm not a big fan of pesto. Otherwise, it was a well-made dish.
ON GAMMER 123
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly good. The pesto was really flavorful and the zucchini was cooked perfectly.
Nambatya Monir
[email protected]This dish was easy to make and the end result was delicious. I especially loved the zucchini pesto.
Gelan Tulu
[email protected]I followed the recipe exactly and the dish turned out great. The pesto was flavorful and the zucchini was cooked perfectly. I would definitely recommend this recipe.
suman Handsome
[email protected]This dish was a bit too oily for my taste, but the flavor was still good.
dorcus madubanya
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this dish. The pesto was really flavorful and the zucchini was cooked perfectly.
MD Manik
[email protected]This recipe was a lifesaver! I had some zucchini that I needed to use up and this was the perfect way to do it. The pesto was delicious and the zucchini was cooked perfectly.
Soyad Khan
[email protected]This dish was a bit too salty for my taste, but otherwise it was good.
Leon Bosman
[email protected]I loved this recipe! The pesto was so flavorful and the zucchini was perfectly cooked. I will definitely be making this again.
kolawole adebayo
[email protected]This dish was a bit bland for my taste. I think I'll add some red pepper flakes next time.
Altaf Writes
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Phani Kasagani
[email protected]Not a fan of pesto, but this dish was surprisingly good. The zucchini added a nice touch.
M Ramzan Mughalking
[email protected]This recipe was easy to follow and the end result was delicious. I especially loved the zucchini pesto.
Angela Nyaaba
[email protected]This is one of my favorite summer recipes. It's so light and refreshing, and the pesto is packed with flavor. I always get compliments when I make it.
Kashan Azam
[email protected]I found that the pesto was a bit too thick, so I added some water to thin it out. Otherwise, the dish was delicious!
sad zain
[email protected]This dish was a bit too oily for my taste, but the flavor was still good.
Nkwocha Alexandra Chimereze
[email protected]I've made this recipe several times now and it's always a hit. The pesto is so versatile - I've used it on pasta, chicken, and even pizza. It's also really easy to make, which is a bonus.
Sadam Baloch
[email protected]This zucchini pesto pasta is a delicious and easy summer meal. The pesto is incredibly flavorful, with a perfect balance of herbs, nuts, and cheese. The zucchini adds a nice sweetness and texture to the dish. I will definitely be making this again!