ZUCCHINI PERINI
Chef Tom Perini of the Perini Ranch Steakhouse, in Buffalo Gap, Texas, introduces this delicious twist on zucchini. Try it for your next family dinner.
Provided by TxGriffLover
Categories One Dish Meal
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350º.
- In an oven-safe pan, brown the ground beef, sausage and onion. Add salt and pepper to taste.
- Add the whole tomatoes, tomato paste and tomato sauce. Add the oregano and garlic powder and simmer for 5 minutes.
- Add the zucchini, mix thoroughly then sprinkle with Parmesan.
- Bake at 350º until cheese melts and starts to brown, about 10 minutes.
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Yvonne Torres
[email protected]This recipe was easy to follow and the perini turned out great. I will definitely be making it again.
Laurel Paradise
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The perini was crispy and flavorful, and the zucchini was perfectly tender. I will definitely be making this again!
Orca Seo
[email protected]This is a great recipe for a quick and easy weeknight meal. The perini is crispy and flavorful, and the zucchini is perfectly tender.
Junaid Kamboh
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the perini and asked for the recipe.
Mushahid King
[email protected]This recipe is a great way to use up zucchini. It's easy to make and the perini is delicious.
Irfan Kharal
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The perini was crispy and flavorful, and the zucchini was perfectly tender.
Shahzad Dawal
[email protected]This recipe was easy to follow and the perini turned out great. I will definitely be making it again.
Manju Bista
[email protected]I added some chopped sun-dried tomatoes to the batter and it gave the perini a delicious extra flavor.
Theresa Gilbert
[email protected]I made this recipe exactly as written and it turned out perfectly. The zucchini was crispy and the cheese was melted and gooey.
SAJID RAJ EDITZ
[email protected]This is one of my favorite recipes for using up zucchini. It's so versatile and can be served as an appetizer, side dish, or main course.
Kim Strickland
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The perini was crispy and flavorful, and the zucchini was perfectly tender.
Abraham Kabwe #AK7
[email protected]This recipe was a hit at our potluck! Everyone raved about how tasty and unique it was.
Malak 3id
[email protected]My family loved this zucchini perini! It was so easy to make and had a delicious flavor. I will definitely be making this again.