ZUCCHINI PEPPERJACK CASSEROLE
A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members.
Provided by glitzgirl
Categories Side Dish Vegetables Squash Zucchini
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Generously butter a 9x13 inch baking dish, and coat with some of the bread crumbs. Place the zucchini into the pan, and distribute the cheeses evenly over the top. In medium bowl, mix together the eggs, milk, salt, baking powder and flour. Spoon over the top of the casserole, and dot with butter. Sprinkle remaining bread crumbs over the top.
- Bake for 45 minutes in the preheated oven, or until the topping is cooked through. Pick up a piece of the topping and peek underneath to see if it is no longer gooey.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 15.6 g, Cholesterol 200.9 mg, Fat 24 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 13 g, Sodium 892.7 mg, Sugar 3.9 g
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Ngubi Zeno
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Jamire Marshall
[email protected]I love this casserole! It's so easy to make and always turns out delicious. I usually add some cooked ground beef or sausage to it for extra flavor.
Shahid Akhter
[email protected]This is the best zucchini casserole I've ever had. The pepperjack cheese gives it a nice kick and the zucchini is cooked perfectly.
Abdalhamid
[email protected]I'm always looking for new ways to cook zucchini and this casserole is a great option. It's healthy and delicious.
QuanNaGooff
[email protected]This casserole is perfect for a weeknight meal. It's quick to make and the leftovers are even better the next day.
Linet Anyango
[email protected]I made this casserole with some changes. I used cheddar cheese instead of pepperjack and I added some cooked chicken. It was still delicious!
Arapha Shahame
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to make for a crowd. It's easy to double or triple the recipe.
Junu junu
[email protected]I'm not a big fan of zucchini, but this casserole changed my mind. It was so good! The zucchini was cooked perfectly and the cheese sauce was amazing.
Nonhlanhla Mtombeni
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Orefile Rantemane
[email protected]I love this casserole! It's so easy to make and always turns out delicious. I usually add some cooked ground beef or sausage to it for extra flavor.
ZeeMark ImitationJewellry
[email protected]This is the best zucchini casserole I've ever had. The pepperjack cheese gives it a nice kick and the zucchini is cooked perfectly.
chinjin xiong
[email protected]I'm always looking for new ways to cook zucchini and this casserole is a great option. It's healthy and delicious.
Dave Abernathy
[email protected]This casserole is perfect for a weeknight meal. It's quick to make and the leftovers are even better the next day.
Ssenyonjo John
[email protected]I made this casserole with some changes. I used cheddar cheese instead of pepperjack and I added some cooked chicken. It was still delicious!
radha mahara
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to make for a crowd. It's easy to double or triple the recipe.
Masoud Ajorlou
[email protected]I'm not a big fan of zucchini, but this casserole changed my mind. It was so good! The zucchini was cooked perfectly and the cheese sauce was amazing.
Nicey Cook
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the creamy sauce and the crispy topping.
Dhruti Motani
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The zucchini and pepperjack cheese are a perfect combination.
Guru Tharu
[email protected]This zucchini pepperjack casserole was a hit! It was easy to make and the flavors were amazing. The zucchini was tender and the pepperjack cheese gave it a nice kick. I will definitely be making this again.