ZUCCHINI-PEAR SOUP
Provided by Mark Bittman
Categories easy, soups and stews, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put butter, oil or combination in a large skillet over medium heat; when butter melts or oil is hot, cook carrot, onion, potato and thyme with a healthy sprinkling of salt and pepper. Stir occasionally, adjusting heat so vegetables do not brown. When onion is softened, about 5 minutes, add zucchini and continue to cook until everything is tender, 10 to 15 minutes.
- Add pear and cook until it has softened, about 5 minutes more. Add liquid and bring to a boil; taste and adjust seasoning. Cool mixture, then purée. Serve cold or reheat and serve hot, garnished with mint, if desired.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 1475 milligrams, Sugar 16 grams
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VOJIN Knezevic
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just right.
Leratow Precious
[email protected]I'm not a big fan of zucchini, but this soup was surprisingly good! The pear really mellows out the flavor of the zucchini.
Parkash Khanal
[email protected]This soup is a great way to use up leftover zucchini and pears. It's also a very healthy and affordable meal.
what am I?
[email protected]Meh.
Rana hashir Rana hashir
[email protected]Yum!
Rashal Khan rk
[email protected]This soup was a disappointment. It was bland and lacked flavor. I would not recommend it.
Durga Thagunna
[email protected]This soup is amazing! I love the creamy texture and the subtle sweetness from the pears. I will definitely be making this again and again.
JARRELL GEORGE
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less pear or maybe a different type of fruit altogether.
Matubbar Fahim
[email protected]This was a delicious and easy soup to make. I used fresh zucchini and pears from my garden and the flavor was amazing. I will definitely be making this again!
Kamran rajput
[email protected]This soup was good, but not great. I found the flavor to be a bit bland, even after adding extra salt and pepper. The texture was also a bit too thick for my liking.
Nahiid Mujaddid
[email protected]I've made this soup a few times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a great way to use up extra zucchini from my garden.
Iqra Nihar
[email protected]This soup was absolutely delightful! The combination of zucchini and pear was unique and flavorful, and the creamy texture was perfect. I added a bit of extra ginger and garlic to give it a bit of a kick, and it turned out perfectly. Definitely a kee