ZUCCHINI PATTY PANCAKES
This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the bountiful zucchini from your garden.
Provided by Beth Stauffer
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat.
- Combine zucchini, crackers, onion, eggs, Cheddar cheese, salt, and pepper in a bowl using a spoon or your hands until mixture is evenly combined. Form mixture into small patties.
- Fry patties in the hot oil until lightly browned and heated through, 2 to 3 minutes per side.
Nutrition Facts : Calories 391.6 calories, Carbohydrate 37.1 g, Cholesterol 77.2 mg, Fat 23.3 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 5.6 g, Sodium 606.8 mg, Sugar 5.3 g
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John Cooper
[email protected]I've never made zucchini pancakes before, but these were so easy to make and turned out great! I will definitely be making them again.
Bukk Bukk
[email protected]These pancakes were a lifesaver! I had a bunch of zucchini that I needed to use up, and these pancakes were the perfect way to do it. They were easy to make and tasted great.
Kaganda Brian
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good. I would definitely make them again.
Anna Puthornsri
[email protected]These pancakes were good, but I think they would have been better if I had used a different type of cheese. I used cheddar cheese, and it was a bit too sharp for my taste.
Imran Ali110
[email protected]I loved these pancakes! They were so easy to make and tasted amazing. I will definitely be making them again.
Gidget James
[email protected]These pancakes were delicious! I made them for a brunch party, and they were a hit. I will definitely be making them again.
Ebunoluwa Iremide
[email protected]These pancakes were a bit too oily for me. I think I would use less oil next time.
Samrawit Degefa
[email protected]These pancakes were a little bland for my taste. I think I would add some more herbs or spices next time.
manik feni
[email protected]I made these pancakes for breakfast this morning, and they were so good! They were light and fluffy, and the zucchini gave them a nice sweetness. I will definitely be making these again.
Prince Ripon
[email protected]These pancakes were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with sour cream and applesauce, and they were a hit with my family.
Liliana Carroll
[email protected]I've made these zucchini patty pancakes several times now, and they're always a crowd-pleaser. They're a great way to use up summer squash, and they're also a healthy and delicious meal. I usually serve them with a side of roasted vegetables or a sal
pakistan king
[email protected]These zucchini patty pancakes were a hit! They were so easy to make and had the perfect balance of flavors. I used a combination of zucchini and yellow squash, and added a bit of grated carrot for extra color and sweetness. The pancakes were crispy o