ZUCCHINI PATTIES WITH FETA
Steps:
- Toss the zucchini and 1/2 teaspoon salt in a large bowl. Let stand 5 minutes, then transfer to a sieve. Press out the excess liquid.
- Place the zucchini in a dry bowl. Mix in the egg, yolk, 1/2 cup flour, the cheese, and remaining 1/2 teaspoon salt. Mix in the parsley, onions, and dill. If the batter is very wet, add more flour by spoonfuls until it is stiffer.
- Heat 2 tablespoons olive oil and 2 tablespoons corn oil in a large skillet over medium heat. Working in batches, drop the batter by rounded tablespoonfuls into the skillet. Fry the patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels to drain. Serve with yogurt.
- DO AHEAD
- The ZUCCHINI PATTIES can be made 1 day ahead. Place on a baking sheet, cover, and chill. Rewarm, uncovered, in a 350°F oven 12 minutes.
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Shahid Koko
[email protected]I'm going to make these patties for my next party.
Rojan Moktan
[email protected]These patties are a great way to use up leftover zucchini.
Muhammad Yaqoob
[email protected]I can't wait to make these patties!
Shedrack Urassa
[email protected]These patties look amazing!
Ashan Ali
[email protected]I'm excited to try these patties.
Raju Shak
[email protected]These patties are a must-try!
Muawaz Shahbaz
[email protected]I'm going to make these patties for my next party.
Ghulam Rabbani
[email protected]These patties look delicious!
Tahanun Ahmad Rafi
[email protected]I can't wait to try these patties!
Shauna Self
[email protected]These patties are perfect for a summer cookout.
Tabish Amaan
[email protected]I love the addition of feta cheese to these patties. It gives them a nice salty flavor.
4086ammad Usman
[email protected]These patties are a great way to use up leftover zucchini. I always have a few extra zucchini in my fridge and these patties are a delicious way to use them up.
Abdul Hafeez
[email protected]I'm always looking for new ways to cook zucchini and these patties are a great option. They're healthy, delicious, and easy to make.
Balrambhusal Balrambhusal
[email protected]These patties are so easy to make, even my kids can help. They're a great way to get them to eat their vegetables.
Jonathan Mota
[email protected]I love how versatile these patties are. I've served them as an appetizer, a main course, and even a side dish. They're always a hit!
Ch Taha
[email protected]These patties were delicious! I added a little bit of grated Parmesan cheese to the batter and they turned out perfectly crispy on the outside and tender on the inside.
Patti Blair
[email protected]I've made these zucchini patties several times now and they're always a crowd-pleaser. They're especially good served with a dipping sauce like tzatziki or hummus.
Marcos Morales
[email protected]These zucchini patties were a hit at my last party! They're so easy to make and they're packed with flavor. I love that they're a healthy alternative to traditional fried zucchini slices.