ZUCCHINI PATTIES WITH DILL DIP
These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They always get gobbled up! -Kelly Maxwell, Plainfield, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen (3/4 cup dip).
Number Of Ingredients 15
Steps:
- For dip, in a small bowl, combine the first 5 ingredients. Cover and refrigerate until serving., Place zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry; set aside. , In a large bowl, combine the bread crumbs, seafood seasoning and garlic powder. Stir in egg and butter until blended. Add the carrot, onion and zucchini. , Place flour in a shallow bowl. Shape zucchini mixture into 24 small patties; coat with flour. , Heat oil in a large skillet; fry patties, a few at a time, for 3-4 minutes on each side or until lightly browned. Drain on paper towels. Serve with dip.
Nutrition Facts : Calories 93 calories, Fat 8g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mirza Hamiyoun Mughal
[email protected]I'm not a huge fan of zucchini, but these patties were surprisingly good. I'll definitely be making them again.
Md Aminol
[email protected]These patties are a great way to get your kids to eat their vegetables. They're also a fun and easy snack to make with the kids.
Aklima Rony
[email protected]I've made these patties several times and they're always a hit. They're perfect for a quick and easy meal.
Favour solomon
[email protected]These patties are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Jim Owens
[email protected]I made these patties with zucchini from my garden. They were so fresh and flavorful.
Onbulus Afuliwuya
[email protected]These patties were a bit too oily for my taste. I think I would use less oil next time.
Md Fokrollvi
[email protected]I'm not a fan of dill, so I used a different herb dip. The patties were still delicious.
Mandy Keenan
[email protected]These patties were a great way to get my kids to eat their vegetables. They loved the taste and the fun shape.
Muktar Abdo
[email protected]I made these patties for my family and they all loved them. Even my picky kids ate them without complaining!
SM ALAMIN
[email protected]These patties were a bit bland for my taste. I think I would add some more herbs or spices next time.
Alex cf d ever ctis Flores
[email protected]I'm always looking for new ways to cook zucchini, and these patties fit the bill. They were simple to make and tasted great.
londeka nonjabulo
[email protected]These patties were the perfect way to use up my extra zucchini. They were delicious and healthy.
Ashika dahal
[email protected]I followed the recipe exactly, but my patties didn't turn out as crispy as I would have liked.
Hamad Raza
[email protected]These patties were easy to make and tasted great. I will definitely be making them again.
Omprakash Patel
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
Kevin Lovell
[email protected]These patties were a bit too dry for my taste. I think I would add more moisture next time, maybe some grated carrot or apple.
Pat Kennelly
[email protected]I'm not a huge fan of zucchini, but these patties were surprisingly good. The dill dip really made them.
Dylan Millington123
[email protected]These zucchini patties were a hit! They were so easy to make and tasted delicious. I served them with the dill dip and it was the perfect combination.