ZUCCHINI PATTIES
Make and share this Zucchini Patties recipe from Food.com.
Provided by Christine
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350* After grating zucchini, squeeze out as much liquid as possible with hands.
- Combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs.
- Shape into patties and cover with fine bread crumbs.
- Place on well greased cookie sheet and brush with melted butter.
- Bake for 30-40 minutes or until golden brown.
- You can fry these patties in a skillet with butter, if desired.
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Bence Kusi
[email protected]These zucchini patties are so quick to make! I can have them on the table in less than 30 minutes. They're a great option for those nights when I don't have a lot of time to cook.
Razzaq wattoo
[email protected]I love that these zucchini patties are so easy to clean up. I just have to wipe down the skillet, and I'm done. It's a great recipe for busy weeknights.
Nancy Bouvier
[email protected]These zucchini patties are so flavorful! I love the combination of zucchini, onion, and herbs. They're also really versatile. I've served them as a main course, a side dish, and even an appetizer.
Yeisel Dominguez
[email protected]I'm always looking for healthy and delicious recipes, and these zucchini patties definitely fit the bill. They're low in calories and fat, and they're packed with nutrients. I feel good about serving them to my family.
THE TRIPP SQAUD
[email protected]I'm not usually a big fan of vegetarian dishes, but these zucchini patties were surprisingly good. They were flavorful and satisfying, even without any meat. I'll definitely be making them again.
Bisikwa Joy
[email protected]I'm not the best cook, but these zucchini patties were even I could handle. They were so easy to make, and they turned out delicious. I'm definitely going to make them again.
MUSASIZI ELIA
[email protected]I'm a new cook, and these zucchini patties were one of the first recipes I ever tried. They were so easy to make, and they turned out great! I'm so glad I found this recipe.
Ali Alserhan
[email protected]I love to experiment with different recipes, and these zucchini patties were a great opportunity to do just that. I tried a few different variations, and they all turned out great. I can't wait to try more recipes from this website.
Kwasi Amoako
[email protected]These zucchini patties are a family favorite in our house. My husband and kids love them. I love that they're a healthy and delicious way to get my family to eat their vegetables.
David Vela
[email protected]I love that these zucchini patties can be made ahead of time. I usually make a big batch on the weekend and then reheat them throughout the week. They're a great grab-and-go breakfast or lunch option.
Wanangwe Chris
[email protected]These zucchini patties are a great way to stretch your budget. Zucchini is a very affordable vegetable, and these patties are a great way to use it up. They're also a great way to use up leftover rice, which is another budget-friendly ingredient.
Kenny Williams
[email protected]I love that these zucchini patties can be customized to your own taste. I added some chopped jalapeños and cumin to mine for a little extra kick. They were delicious!
Eme_edits
[email protected]I'm always on the lookout for healthy and delicious recipes, and these zucchini patties definitely fit the bill. They're low in calories and fat, and they're packed with nutrients. I feel good about serving them to my family.
Rebecca Lathbury
[email protected]These zucchini patties are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a crowd-pleaser. My kids love them, and they're a great way to get them to eat their vegetables.
Zahid Fazil
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and these zucchini patties are a great way to do just that. They're packed with zucchini, and they're so flavorful and satisfying.
Xtylish Komal
[email protected]These zucchini patties were a hit at my last dinner party! They were so easy to make and everyone loved them. I served them with a side of tzatziki sauce and they were perfect.