Provided by Molly O'Neill
Categories main course, side dish
Time 20m
Yield Four servings
Number Of Ingredients 10
Steps:
- To make the sauce, heat the olive oil in a medium nonstick skillet over medium heat. Add the diced zucchini and cook until browned, about 4 minutes. Stir in the garlic and cook for 1 minute. Add the tomatoes, parsley, basil, salt and pepper and cook until heated through, about 1 minute longer.
- To make the pasta, bring a large pot of lightly salted water to a boil. Place the halved zucchini on a work surface, cut side down, and slice lengthwise into thin strips. Place in the pot and cook for 3 minutes. Drain well. Place in a large bowl, sprinkle with the salt and toss with the tomato sauce. Taste and adjust seasoning if needed. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 611 milligrams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shakeel Shakeel
[email protected]Overall, I thought this dish was very good! The sauce was flavorful and the zucchini noodles were a great healthy alternative to regular pasta.
Mostakim Mia
[email protected]This dish was a bit too oily for my taste, but I think that's because I used too much olive oil. I'll definitely try it again with less oil next time.
Timothy Sullivan
[email protected]I made this dish for my friends and they all raved about it! They couldn't believe it was made with zucchini noodles.
Faizan Jutt
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Amalyn_Smith
[email protected]I loved the fresh flavors in this dish! The tomatoes and basil really shine through.
benamra akram
[email protected]This dish was a great way to use up some extra zucchini from my garden.
Marvin Scott
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish! The sauce was flavorful and the zucchini noodles were surprisingly good.
Adimula music
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this dish again.
chef siviki
[email protected]I made this dish for a party and it was a big hit! Everyone loved the fresh tomato sauce and the zucchini noodles.
Oyetunji oluwatosin
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough salt. I'll definitely try it again with more salt next time.
Umer Naveed
[email protected]I loved this recipe! The sauce was so fresh and flavorful, and the zucchini noodles were a great healthy alternative to regular pasta.
queet girl
[email protected]This was a great recipe! I especially liked the use of zucchini noodles instead of regular pasta.
Oscar Miranda
[email protected]I've made this dish several times now and it's always a hit! The sauce is so flavorful and the zucchini noodles are a great way to get more vegetables in my diet.
Parash Xttery
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this dish again.
Willem Jonkers
[email protected]I made this dish for my family and they loved it! The sauce was so fresh and flavorful, and the zucchini noodles were a nice change from regular pasta.
Paul Michael Ejeh
[email protected]This zucchini pasta with fresh tomato sauce was a hit! The sauce was flavorful and the zucchini noodles were a great healthy alternative to regular pasta.