ZUCCHINI PASTA WITH ALMOND PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



ZUCCHINI PASTA WITH ALMOND PESTO image

Categories     Cheese

Yield 4

Number Of Ingredients 9

1 1/3Pounds zucchini
2/3Tablespoon olive oil
1/4Cup whole roasted and unsalted almonds
2/3garlic clove
2/3Cup chopped fresh parsley
1/4Cup grated Parmesan cheese
2/3Teaspoon salt
1/4Cup extra-virgin olive oil
1/8Teaspoon crushed red pepper flakes

Steps:

  • In a food processor process the almonds until finely ground. Add the garlic, parsley and Parmesan; pulse 4-6 times. Add in the 1/3 cup extra-virgin olive oil and 1 teaspoon salt (or to taste) and pulse again a few times. Set aside.Spiralize the zucchini or use a grater with the zucchini lengthwise to get longer strands. Preheat a large skillet or wok over medium-high heat with 1 tablespoon olive oil. Cook the zucchini for 4 minutes using tongs to stir and rotate until cooked through, about 5 minutes. Toss the warm zucchini with the pesto, sprinkle with the crushed red child pepper flakes (optional) and divide into pasta bowls. Season with additional salt and pepper to taste. Serve immediately. Note: to roast raw almonds, heat oven to 350°F, toss nuts on a sheet pan and roast for 10 minutes. Cool before using.

Asumah Issah
asumah.issah@yahoo.com

I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Umar Ali
aliu37@hotmail.com

This is a great recipe for a healthy and delicious meal. The almond pesto is a nice twist on traditional pesto and the zucchini pasta is a great way to get your veggies in.


Dcdv d v Dcsgxr
dcdv.d77@yahoo.com

I made this recipe for a potluck and it was a big hit! Everyone loved the almond pesto and the zucchini pasta was a nice change from the usual pasta dishes.


Fida Sain
sain.f10@yahoo.com

This is a great recipe for a light and flavorful lunch or dinner. The almond pesto is a great way to add some extra flavor and nutrition.


Sanaullah Luck
l.s@yahoo.com

I'm always looking for new and healthy recipes and this one fits the bill. It's light, refreshing, and packed with flavor.


Thulasizwe Ivin
thulasizweivin@hotmail.com

This recipe is a great way to use up leftover zucchini. I had a bunch of zucchini in my fridge and this was a great way to use it up.


Mifleth murfillo
m.m@yahoo.com

I'm not a big fan of zucchini, but this dish was surprisingly good. The almond pesto really made the dish.


Ethan Jordan
jordan_e@yahoo.com

This was my first time making almond pesto and it turned out great! The recipe was easy to follow and the dish was delicious.


Mushroom Wood Lands
m.l@gmail.com

I love this recipe! The almond pesto is so flavorful and the zucchini pasta is light and refreshing. It's a perfect summer meal.


All HafiZ Steel Art
h.all@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The almond pesto is a nice change from traditional pesto and it adds a lot of flavor to the dish.


Terrance Barnes
t_b40@gmail.com

I tried this recipe last night and it was a hit! The almond pesto was so easy to make and it tasted amazing. I will definitely be making this again.


Amponsah Eric Kwame
a.k6@yahoo.com

This zucchini pasta with almond pesto is a delightful and refreshing dish. The almond pesto adds a unique and nutty flavor that pairs perfectly with the light and summery zucchini pasta.