Just love shrimp scampi and making it with zucchini noodles is even more delicious! Enjoy. Top with Parmesan cheese, fresh parsley, and a drizzle of extra-virgin olive oil, then serve family style!
Provided by Cindy Anschutz Barbieri
Categories Seafood Shellfish Shrimp
Time 29m
Yield 4
Number Of Ingredients 10
Steps:
- Cut zucchini into noodles using a spiralizer (fitted with the large shredding blade). Let sit in a colander.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add chicken broth, lemon zest, 1/2 the lemon juice, and chile-garlic sauce. Add the zucchini noodles; season with salt and pepper and toss to coat. Cook until tender, about 2 minutes. Add shrimp; cook and toss until warmed through, about 2 minutes more. Top with Parmesan cheese.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 11.1 g, Cholesterol 231.4 mg, Fat 8 g, Fiber 3.4 g, Protein 30.4 g, SaturatedFat 2.6 g, Sodium 760.6 mg, Sugar 3.6 g
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Theylovee Ketina
[email protected]This recipe was a bit bland for my taste. I added some additional spices to the sauce and it was much better. The zucchini noodles were a nice touch.
Gideon Ayertey
[email protected]I'm not a fan of zucchini, but this recipe was surprisingly good. The zucchini noodles were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Muqadas saleem
[email protected]This recipe was easy to make and the results were great! The zucchini noodles were a nice change from regular pasta and the sauce was flavorful. I will definitely be making this again.
Khadin Ali borhi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini noodles are a great way to get your vegetables in and the sauce is delicious. I highly recommend this recipe.
King God'swill
[email protected]This recipe was a bit bland for my taste. I added some additional spices to the sauce and it was much better. The zucchini noodles were a nice touch.
Haq Nawaz
[email protected]I'm not a fan of zucchini, but this recipe was surprisingly good. The zucchini noodles were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Ali ChouDhary
[email protected]This recipe was easy to make and the results were great! The zucchini noodles were a nice change from regular pasta and the sauce was flavorful. I will definitely be making this again.
Glenda Jackson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini noodles are a great way to get your vegetables in and the sauce is delicious. I highly recommend this recipe.
Haniy Laila1
[email protected]This recipe was a bit bland for my taste. I added some additional spices to the sauce and it was much better. The zucchini noodles were a nice touch.
Madylin Lee
[email protected]I'm not a huge fan of zucchini, but this recipe was surprisingly good. The zucchini noodles were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Chathuri Baba
[email protected]This recipe was easy to follow and the results were amazing! The zucchini noodles were a great way to get my kids to eat their vegetables. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tshepiso Makita
[email protected]I made this recipe last night and it was a hit! My family loved it. The zucchini noodles were a great substitute for pasta and the sauce was so flavorful. I will definitely be making this again.
Hammad Faiq
[email protected]This was a great recipe! I used zucchini noodles instead of pasta and it was delicious. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.