ZUCCHINI PASTA PRIMAVERA
Trade in traditional pasta for the ultimate gluten-free alternative. Cut into thin strips and briefly cooked, zucchini takes on an al dente texture that mimics pasta's.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Use a mandoline, julienne peeler, or sharp knife (or a special machine called a spiral slicer) to make the strands from zucchini.
- Saute tomatoes, capers, garlic, and a pinch of red-pepper flakes in olive oil for 1 minute over medium-high; add "noodles.". Cook, tossing, 1 to 2 minutes. Sprinkle with pine nuts, Parmesan, and basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacob Mattingley
[email protected]This recipe was easy to follow and the ingredients were easy to find. The pasta turned out great, but I think it could have used a bit more sauce.
Lucario YT
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly and the vegetables were fresh and flavorful. However, I think it could have used a bit more seasoning.
Vikash Yadav
[email protected]This recipe was a bit too rich for my taste. The avocado sauce was a bit heavy.
Daniel Scott
[email protected]I followed the recipe exactly, but my pasta turned out mushy. I think I might have overcooked the zucchini noodles.
Denise Shook
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the zucchini noodles and the creamy avocado sauce.
Atif Qureshi
[email protected]I love zucchini pasta! This recipe was a great way to change up my usual routine. The creamy avocado sauce was a nice touch.
Firey
[email protected]This recipe was easy to follow and the ingredients were easy to find. The pasta turned out great, but I think it could have used a bit more sauce.
Md Rassel Ahmed
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly and the vegetables were fresh and flavorful. However, I think it could have used a bit more seasoning.
Yaris Vazquez
[email protected]This recipe was a bit too rich for my taste. The avocado sauce was a bit heavy.
E Matthews
[email protected]I followed the recipe exactly, but my pasta turned out mushy. I think I might have overcooked the zucchini noodles.
Manju Uranw
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Chalene Van Tonder
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini noodles were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Adi
[email protected]This pasta dish was a great way to get my kids to eat their vegetables. They loved the zucchini noodles and the creamy avocado sauce.
Mughal G
[email protected]I was looking for a light and healthy pasta dish, and this recipe fit the bill perfectly. The vegetables were fresh and flavorful, and the sauce was light and creamy.
Drud Ako
[email protected]This recipe was easy to follow and the ingredients were easy to find. The pasta turned out great and I will definitely be making it again.
Angelic Morin
[email protected]I love zucchini pasta! This recipe was a great way to change up my usual routine. The creamy avocado sauce was a nice touch.
Zaman haider
[email protected]This dish was a great way to use up some extra zucchini I had on hand. The pasta was light and flavorful, and the vegetables were crisp and colorful. I would definitely recommend this recipe.
Ustob Arfan
[email protected]I was pleasantly surprised by this recipe. It was easy to follow and the ingredients were easy to find. The pasta turned out delicious and I will definitely be making it again.
Segun Michael
[email protected]This zucchini pasta primavera was a hit! The flavors were fresh and bright, and the vegetables were cooked perfectly. I especially loved the crispy zucchini and the creamy avocado sauce. Definitely a keeper!