MY HUSBAND is the gardener in our family, and I love to create new recipes with the produce. This dish is the result of one of my efforts during an especially bountiful zucchini harvest. -Nettie Gornick Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute vegetables in oil until tender, about 7 minutes. Stir in the bread crumbs, salt and pepper; cook for 2-3 minutes. Remove from the heat; stir in pasta. Pour into a greased 1-qt. baking dish. Sprinkle with Parmesan cheese if desired. Bake, uncovered, at 375° for 10 minutes or until heated through.
Nutrition Facts : Calories 305 calories, Fat 15g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 668mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
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DH faisal Official
[email protected]This was a great way to use up some extra zucchini. The casserole was flavorful and cheesy. I will definitely be making this again.
Kn Trader4
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this casserole. The zucchini noodles were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
MOHSIN AKHTAR
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it.
Rehana kosar Arain
[email protected]This is a great recipe for a quick and easy weeknight meal. I used whole wheat pasta and added some extra vegetables to make it even healthier.
Delia Goodrich
[email protected]I was looking for a new zucchini recipe and this one did not disappoint. It was easy to make and very flavorful. I will definitely be making this again.
Nishal Khati
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The zucchini noodles were cooked perfectly and the sauce was flavorful.
shahin alam shahin
[email protected]This was a great recipe! I used whole wheat pasta and added some extra vegetables to make it even healthier. My family loved it!
MANZOOR ALI THAHIM
[email protected]This recipe was easy to follow and the casserole turned out delicious. I would definitely recommend it to others.
Hackman Brobbey
[email protected]This was a great way to use up some extra zucchini. The casserole was flavorful and cheesy. I will definitely be making this again.
Bame Tamang
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The zucchini noodles are a great way to get my kids to eat their vegetables.
Memunatu Sumani
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The zucchini noodles were a great way to get my kids to eat their vegetables.
Laisha Rodriquez
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this casserole. The zucchini noodles were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Sadeepa Nirmal
[email protected]This is a great recipe for a quick and easy weeknight meal. I used whole wheat pasta and added some extra vegetables to make it even healthier. My kids loved it!
Zinhle Mhlanga
[email protected]This was my first time making zucchini pasta casserole and it turned out great! I was a little worried about the zucchini noodles being too watery, but they held up perfectly. The casserole was cheesy and flavorful, and my family loved it.
Zurigh julius2022
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The zucchini noodles are a great way to lighten up the dish without sacrificing flavor. Definitely recommend!
Yarley Agnes
[email protected]This zucchini pasta casserole was a hit with my family! It was easy to make and so delicious. The zucchini noodles were a great way to get my kids to eat their vegetables.