ZUCCHINI PASTA (BAKED)
The large yellow flower buds opened up as wide as the plant would allow first thing in the morning as the sun crept up over the ridge. It was as if to grasp all the sunshine and dew it could as it continued to grow into a mature zucchini, bright green, strong, and solid. Once they start on their upward growth, zucchini, or any squash for that matter; don't stop. As with any garden during the summer months, the garden fairies do their magic and we are blessed with many zucchini, squash, and eggplants. Not very often, but sometimes, you just want to fairies to take a break, and not bring so many vegetables at one time, but alas; this is not the case. I put together this little recipe to warm the souls of all, and still incorporate the use of this nifty vegetable while pondering the many stories of the farm. Go ahead, take a breath, enjoy the work of the zucchini fairies and the nourishment the zucchini plant brings.
Provided by Andi Longmeadow Farm
Categories Vegetable
Time 53m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease a oven proof baking dish, (approx. 2 qt.) with cooking spray.
- Grate zucchini, drain in colander removing excess water.
- Cook pasta in large saucepan, until al dente, drain well and set aside.
- Heat butter in frying pan, add spring onion and cook one minute.
- Add garlic and saute' for 1 minute.
- Add drained zucchini to pan, and cook for 4 minutes, or until soft. Cool slightly.
- Place eggs, cream, ricotta, mozzarella, ditalini, and half the Parmesan in a bowl and mix together well.
- Stir in zucchini mixture, adding salt, pepper, and red pepper flakes if using.
- Place this mixture in dish, (be careful not to fill to brim) add sprinkle rest of Parmesan.
- Bake 25-30 minutes, or until firm and golden.
- Add chopped parsley or cilantro for garnish after removing from oven.
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Jakari Burgin
[email protected]The zucchini was a bit too soft for my liking. I would have preferred it to be a bit more al dente.
Jamil Ahmad
[email protected]This dish was a bit bland for my taste. I think it would have been better with some more seasoning.
Musfikur Rahman
[email protected]Loved this recipe! It was easy to make and so delicious. The zucchini was a great way to get my kids to eat their vegetables.
Issah K
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Jamil Shah
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the creamy sauce and the tender zucchini.
Henok Wolde
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and satisfying meal.
DRK BlueBolt
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The sauce was creamy and flavorful and the zucchini was cooked perfectly.
Jackie Dastnai
[email protected]This recipe was a great way to use up some extra zucchini. It was easy to make and the results were delicious.
Joseph Bailey
[email protected]I thought this dish was just okay. The sauce was a bit too watery for my taste.
Md Sagor rhoman
[email protected]The zucchini was a bit too soft for my liking. I would have preferred it to be a bit more al dente.
Liam Mitchell
[email protected]This dish was a bit bland for my taste. I think it would have been better with some more seasoning.
Emma Black
[email protected]Loved this recipe! It was easy to make and so delicious. The zucchini was a great way to get my kids to eat their vegetables.
Sherry Mackey
[email protected]This recipe was easy to follow and the dish turned out great! The zucchini was cooked perfectly and the sauce was cheesy and flavorful.
PCRM OFFICIAL
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The zucchini was a great substitute for pasta and the sauce was very flavorful.
Andrew Boyd
[email protected]This dish was delicious! The zucchini was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Braxton Powers
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to the sauce, like chopped spinach or mushrooms.
Rofiqul islam rafi
[email protected]This zucchini pasta bake was a hit with my family! The zucchini was perfectly tender and the sauce was flavorful and cheesy. I will definitely be making this again.