ZUCCHINI PASTA BAKE
My husband is a gardener in our family, and I love to create new recipes with produce. I developed this dish during an especially bountiful zucchini harvest.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute vegetables in oil until tender, about 7 minutes. Stir in the bread crumbs, salt and pepper; cook for 2-3 minutes. Remove from the heat; stir in pasta. Pour into a greased 1-qt. baking dish. Sprinkle with cheese topping. Bake, uncovered, at 375° for 10 minutes or until heated through.
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Sandy Oh
[email protected]I'm not a big fan of zucchini, but I loved this dish. The zucchini was cooked perfectly and the sauce was creamy and flavorful.
Okevio Crump
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The zucchini is cooked perfectly and the sauce is delicious.
Prasiddha Dhakal
[email protected]I love how versátil this recipe is. You can add or remove ingredients to suit your taste. I often add some diced bell pepper or mushrooms.
Ratan Rawat
[email protected]This dish is easy to make and always a crowd-pleaser. I often make it for potlucks and it's always a hit.
David “LIT Dee's Nuts” Smith
[email protected]I made this dish for my family and they loved it! It's a great way to get your kids to eat their vegetables.
gr.sasa99
[email protected]This is a great recipe for a vegetarian main course. The zucchini is cooked perfectly and the sauce is flavorful. I served it with a side of roasted potatoes and it was a hit!
luqman mehar
[email protected]This dish was a bit too cheesy for my taste. I think I would use less cheese next time.
Nakiberu Jackie
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like spinach or mushrooms, to make it even healthier.
Alishba alishba
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is cooked perfectly and the sauce is creamy and flavorful.
Felmeta Kadu
[email protected]I had some zucchini that I needed to use up, so I decided to try this recipe. It was really easy to make and turned out great! The zucchini was cooked perfectly and the sauce was delicious.
Kishan Ayaan
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
morat islam
[email protected]I've made this dish several times and it's always a hit. The zucchini is always tender and the sauce is always creamy and flavorful.
anime lover465
[email protected]This is one of my favorite zucchini recipes. It's so easy to make and always turns out delicious.
Xxflowerzx
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Md Reduone
[email protected]This was a great way to use up some zucchini from my garden. The dish was easy to make and tasted great.
Cade Cabdulaahi
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The zucchini was cooked perfectly and the sauce was delicious. I would definitely make this again.
Charlotte Driver
[email protected]This dish was amazing! I used fresh zucchini from my garden and the flavor was incredible. The sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
hailu legesse
[email protected]I've made this zucchini pasta bake several times now and it's always a winner. It's easy to make and always comes out delicious.
Tavian Murray
[email protected]This zucchini pasta bake was a hit with my family! The zucchini was tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of the crispy bread crumbs on top. It gave the dish a nice crunch.