ZUCCHINI PASTA
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman. Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
Provided by Mark Bittman
Categories pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add zucchini, onion and thyme, and cook, stirring occasionally. Add salt and pepper and adjust heat so onion and zucchini release their liquid without browning. Cook for about 20 minutes, or until very tender.
- Add tomatoes and their liquid to zucchini and raise heat a bit so mixture bubbles. Cook pasta until it is nearly but not quite tender. If sauce threatens to dry out, add a little pasta cooking water.
- Drain pasta and finish cooking it in sauce. Serve, garnished with parsley or Parmesan.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 15 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 1028 milligrams, Sugar 11 grams
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Dipendra Karna
[email protected]I highly recommend this recipe.
Khattak Editing Tech
[email protected]This is the best zucchini pasta recipe I've ever had.
Alamgir Hridoy
[email protected]I'm so glad I found this recipe.
Tiyainah Harrison
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Abdiel Carmona
[email protected]I love the combination of flavors in this recipe.
kevin caudill
[email protected]This is a great recipe for a quick and easy weeknight meal.
Zeem Babu
[email protected]I've never made zucchini pasta before, but this recipe made it easy.
Eusebiovty Moralesht
[email protected]This recipe is easy to follow and the results are delicious.
Pete Smith
[email protected]I made this recipe for my family and they loved it.
Michelle Huffman
[email protected]This is a great recipe for a light and healthy meal.
Harmain 4772
[email protected]I'm not a huge fan of zucchini, but this recipe was really good.
Inuche Henry
[email protected]This recipe is a keeper!
SM SURUJ
[email protected]I love how versatile this recipe is. I've used different vegetables, cheeses, and sauces and it's always good.
Tomie Herman
[email protected]This is a great way to use up zucchini from my garden.
M.d. Sukkur
[email protected]I've made this recipe several times and it's always a hit.
MD. Shadot Mia
[email protected]This zucchini pasta was easy to make and delicious! I added some extra vegetables, like bell peppers and mushrooms, and it turned out great.