ZUCCHINI PASTA

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Categories     Pasta

Yield 4 servings

Number Of Ingredients 7

1/4 cup extra virgin olive oil
5 or 6 medium zucchini, rinsed, trimmed and cut into ribbons or coins
1 large onion, chopped
2 or 3 sprigs thyme
2 tomatoes, in wedges or roughly chopped, with their juice
1/2 pound cut pasta, like ziti or penne
Freshly grated Parmesan or freshly chopped parsley for garnish.`

Steps:

  • 1. Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add zucchini, onion and thyme, and cook, stirring occasionally. Add salt and pepper and adjust heat so onion and zucchini release their liquid without browning. Cook for about 20 minutes, or until very tender. 2. Add tomatoes and their liquid to zucchini and raise heat a bit so mixture bubbles. Cook pasta until it is nearly but not quite tender. If sauce threatens to dry out, add a little pasta cooking water. 3. Drain pasta and finish cooking it in sauce. Serve, garnished with parsley or Parmesan.

paul karam
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This dish is perfect for a summer meal. It's light and refreshing.


Pabitra Gaha
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I love the versatility of this recipe. You can add any vegetables or protein that you like.


Pawan Rathour
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This dish is perfect for a light and healthy meal.


Hilal Shahzada
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I've made this recipe several times, and it's always a hit.


Frank Patania
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This recipe is a great way to get your kids to eat their vegetables.


Mr Ajmal Malik 7427
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I love the flavor of this dish. The sauce is so flavorful.


Brittney Smith
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This dish is perfect for a weeknight meal. It's quick and easy to make.


Hobijur Rohman
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This recipe is a great way to use up leftover zucchini.


Letisha Haipinge
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I made this recipe for a party, and it was a huge success. Everyone loved it.


Ayesha Mustafa
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This dish is perfect for a summer meal. It's light and refreshing.


Citymaria Sam
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I love the versatility of this recipe. You can add any vegetables or protein that you like.


FalseSayianGaming
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This recipe is a great way to sneak some extra vegetables into your diet.


Julieann Munson
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I've made this recipe several times, and it's always a hit. My friends and family love it.


Sebas Signs
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This dish is perfect for a light and healthy meal. It's also a great way to use up zucchini from your garden.


Ali Rishii
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I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.


Milan Hera
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This recipe is a great way to get your kids to eat their vegetables. The zucchini noodles are hidden in the sauce, and they taste so good that your kids won't even realize they're eating them.


Pa Sesay
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This dish was such a hit with my family! The zucchini noodles were a great substitute for pasta, and the sauce was flavorful and delicious. I added some extra vegetables to the dish, and it turned out even better.


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