ZUCCHINI PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



ZUCCHINI PASTA image

Categories     Pasta

Yield 4 servings

Number Of Ingredients 7

1/4 cup extra virgin olive oil
5 or 6 medium zucchini, rinsed, trimmed and cut into ribbons or coins
1 large onion, chopped
2 or 3 sprigs thyme
2 tomatoes, in wedges or roughly chopped, with their juice
1/2 pound cut pasta, like ziti or penne
Freshly grated Parmesan or freshly chopped parsley for garnish.`

Steps:

  • 1. Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add zucchini, onion and thyme, and cook, stirring occasionally. Add salt and pepper and adjust heat so onion and zucchini release their liquid without browning. Cook for about 20 minutes, or until very tender. 2. Add tomatoes and their liquid to zucchini and raise heat a bit so mixture bubbles. Cook pasta until it is nearly but not quite tender. If sauce threatens to dry out, add a little pasta cooking water. 3. Drain pasta and finish cooking it in sauce. Serve, garnished with parsley or Parmesan.

paul karam
karampaul39@yahoo.com

This dish is perfect for a summer meal. It's light and refreshing.


Pabitra Gaha
gaha_p@yahoo.com

I love the versatility of this recipe. You can add any vegetables or protein that you like.


Pawan Rathour
pawan.r26@gmail.com

This dish is perfect for a light and healthy meal.


Hilal Shahzada
hilal20@yahoo.com

I've made this recipe several times, and it's always a hit.


Frank Patania
frankpatania47@hotmail.com

This recipe is a great way to get your kids to eat their vegetables.


Mr Ajmal Malik 7427
mr_a@yahoo.com

I love the flavor of this dish. The sauce is so flavorful.


Brittney Smith
s_b@gmail.com

This dish is perfect for a weeknight meal. It's quick and easy to make.


Hobijur Rohman
r.h29@hotmail.com

This recipe is a great way to use up leftover zucchini.


Letisha Haipinge
lh@gmail.com

I made this recipe for a party, and it was a huge success. Everyone loved it.


Ayesha Mustafa
a_mustafa@hotmail.com

This dish is perfect for a summer meal. It's light and refreshing.


Citymaria Sam
citymaria_sam14@gmail.com

I love the versatility of this recipe. You can add any vegetables or protein that you like.


FalseSayianGaming
falsesayiangaming65@gmail.com

This recipe is a great way to sneak some extra vegetables into your diet.


Julieann Munson
mj@hotmail.co.uk

I've made this recipe several times, and it's always a hit. My friends and family love it.


Sebas Signs
signss@yahoo.com

This dish is perfect for a light and healthy meal. It's also a great way to use up zucchini from your garden.


Ali Rishii
rali89@hotmail.com

I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.


Milan Hera
milanhera@hotmail.com

This recipe is a great way to get your kids to eat their vegetables. The zucchini noodles are hidden in the sauce, and they taste so good that your kids won't even realize they're eating them.


Pa Sesay
sesayp25@yahoo.com

This dish was such a hit with my family! The zucchini noodles were a great substitute for pasta, and the sauce was flavorful and delicious. I added some extra vegetables to the dish, and it turned out even better.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #main-dish     #pasta     #vegetables     #easy     #beginner-cook     #dinner-party     #kid-friendly     #romantic     #vegetarian     #dietary     #one-dish-meal     #low-sodium     #low-cholesterol     #comfort-food     #inexpensive     #healthy-2     #toddler-friendly     #low-in-something     #pasta-rice-and-grains     #spaghetti     #carrots     #squash     #taste-mood     #savory