ZUCCHINI & PARSNIP MOGHLAI
Excite your guests with this fresh and flavourful vegetable moghlai dish. Just mix in a little Korma sauce and you're set to serve.
Provided by Patak's Canada
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Steam parsnips and zucchini until just tender.
- Heat oil in a large frying pan. Saute onions until translucent. Add parsnips and zucchini.
- Shake jar of Patak's Korma Cooking Sauce and stir into vegetable mixture.
- Bring to a boil, cover, and simmer for 15 minutes until vegetables are cooked through.
- Stir in the cream just before serving (optional). Serve over rice or with chapati.
Nutrition Facts : Calories 341.7 calories, Carbohydrate 29.1 g, Cholesterol 18.2 mg, Fat 24.4 g, Fiber 7.4 g, Protein 4.1 g, SaturatedFat 10.7 g, Sodium 308.8 mg, Sugar 6.2 g
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Asif Bannu
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The parsnip and the Moghlai sauce really helped to balance out the flavor of the zucchini.
Shaviska Gautam
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a great way to impress your guests.
Segun Likosi
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It was very flavorful and I loved the combination of zucchini and parsnip.
Avaiz Khan
[email protected]This was a great recipe! I made it for my family and they all loved it. It's definitely a keeper.
sameer keerio
[email protected]I love this dish because it's so versatile. I can add different vegetables or spices to change up the flavor.
RICHARD COZZETTE
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up zucchini and parsnip.
Ahmad Shurafa
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
sophia tillman
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Babu miah
[email protected]I love the combination of zucchini and parsnip in this dish. It's a unique and flavorful combination.
Ms moni Moni
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was healthy and delicious.
Farman Ghauri
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Orlando Ortiz
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
D Ə W D R O P
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Gabby Cruz
[email protected]This was a great recipe! The zucchini and parsnip were cooked perfectly and the Moghlai sauce was delicious. I will definitely be making this again.
Isaac bohyeba donkoh
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of zucchini, but it was cooked perfectly and the flavors all came together really well.
king faqeer
[email protected]This was a delicious and unique dish! I loved the combination of zucchini and parsnip, and the Moghlai sauce was flavorful and creamy. I served it with rice and it was a perfect meal.