ZUCCHINI PARMIGIANA
Zucchini parm, mmmmmmm.
Provided by SHIVERDEN
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
- In a shallow, medium bowl, mix bread crumbs, Parmesan cheese, garlic, basil, and oregano. Set aside 2/3 cup of the mixture.
- Place 2 egg whites in a small bowl. Dip zucchini slices in the egg whites, then coat with the bread crumb mixture. Arrange coated slices on the prepared baking sheet, and bake 12 to 15 minutes in the preheated oven, until lightly browned.
- In a medium bowl, mix ricotta, parsley, and the remaining 6 egg whites.
- Spread 1/2 the tomato sauce in the bottom of a 9x13 inch baking dish. Layer with 1/2 the zucchini, 1/2 the ricotta mixture, and 1/2 the mozzarella cheese. Repeat layers, and top with remaining bread crumb mixture.
- Bake 45 minutes in the preheated oven. Serve warm.
Nutrition Facts : Calories 238 calories, Carbohydrate 20.6 g, Cholesterol 29.1 mg, Fat 9.2 g, Fiber 3.3 g, Protein 19.9 g, SaturatedFat 5.3 g, Sodium 1014.9 mg, Sugar 7.3 g
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Nyla Riffat
[email protected]This is one of my favorite recipes. It's so flavorful and comforting.
yoshmen ash
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Manuel munoz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love zucchini parmigiana and they always ask for it.
Abugri Abena
[email protected]I made this recipe for a party and it was a hit! Everyone loved the zucchini parmigiana. It was easy to make and the ingredients are affordable.
Jipriil dayax Yare
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love zucchini parmigiana and they always ask for it.
Andrew Mbale
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the zucchini parmigiana. It was easy to make and the ingredients are affordable.
Mia Christie
[email protected]This recipe is a great way to use up zucchini. The zucchini is cooked perfectly and the sauce is flavorful. I served it with a side of pasta and it was a hit.
gigi nz
[email protected]I made this for dinner last night and my family loved it! The zucchini was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
wiam khassa
[email protected]This was my first time making zucchini parmigiana and it turned out great! I followed the recipe exactly and it was easy to make. The zucchini was tender and the sauce was delicious.
Rich Friesen
[email protected]I've made this recipe several times and it's always a hit. The zucchini is always crispy and the cheese is melted and gooey. I love that I can use up my zucchini from the garden in this dish.
Natani Samuel
[email protected]This recipe is a great way to use up zucchini. The zucchini is cooked perfectly and the sauce is flavorful. I served it with a side of pasta and it was a hit.
idongesit josiah
[email protected]I made this for dinner last night and my family loved it! The zucchini was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Hannatu Sunday
[email protected]This was my first time making zucchini parmigiana and it turned out great! I followed the recipe exactly and it was easy to make. The zucchini was tender and the sauce was delicious.
Christopher Ofeimmun
[email protected]I've made this recipe several times and it's always a hit. The zucchini is always crispy and the cheese is melted and gooey. I love that I can use up my zucchini from the garden in this dish.
Hasaan Naveed
[email protected]This zucchini parmigiana recipe is a keeper! The zucchini was cooked perfectly and the sauce was flavorful. I will definitely be making this again.