ZUCCHINI-PARMESAN SQUARES
Provided by Reva Pataki
Categories Cheese Vegetable Appetizer Side Bake Zucchini Spring Bon Appétit Maryland Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 side-dish or 4 main-course servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Butter 8-inch square baking dish. Steam zucchini until tender, about 10 minutes. Transfer to large bowl and mash coarsely with fork. Spoon zucchini into sieve and drain well, pressing to release excess water. Place drained zucchini in bowl.
- Melt butter in heavy large skillet over medium-high heat. Add onion and garlic; sauté until light brown, about 10 minutes. Add onion mixture to zucchini in bowl. Add eggs, 1/2 cup Parmesan, breadcrumbs and basil; stir to blend well. Season with salt and pepper. Transfer mixture to prepared dish. Bake until firm in center and brown on top, about 45 minutes. Cut into squares and serve, passing additional Parmesan separately.
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Eli Osorio
[email protected]These squares are so easy to make and they're always a hit with my family.
Hancy Raj
[email protected]I love this recipe! It's a great way to use up summer zucchini.
Stumzza Stumzza
[email protected]I'm gluten-free, so I used gluten-free breadcrumbs and it worked great.
Josh Botatgame
[email protected]I made these squares in a muffin tin, and they turned out perfectly.
Mehreen Hina
[email protected]I used panko breadcrumbs instead of regular breadcrumbs, and it gave the squares a nice crispy texture.
Rana Noman Akhtar
[email protected]I added some chopped bacon to the zucchini mixture, and it was amazing.
Jaan Said
[email protected]I'm allergic to cheese, but these squares were still delicious. I just omitted the parmesan cheese.
SMS GAMEING
[email protected]My kids loved these zucchini parmesan squares. They're a great way to get them to eat their vegetables.
Nalukwago Violet
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mildred Miralles
[email protected]One word: YUM! :D
It's Ismail Ahmed
[email protected]I loved this recipe. The zucchini was crispy and the parmesan cheese was gooey. I will definitely be making this again.
Hadayet Hussain
[email protected]These squares were delicious. The zucchini was cooked perfectly and the parmesan cheese added a great flavor.
Edwin Rosado
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
Alexis Garcia
[email protected]Perfect summer recipe! Fresh zucchini, crispy parmesan, what's not to love?
Rose Gonzalez
[email protected]I'm not big on zucchini, but this recipe changed my mind! Will definitely be making again.
Raja Zeb
[email protected]This was so easy to make and so delicious! Thanks for sharing this recipe.
Md Jk
[email protected]Tried this recipe and it turned out great! Zucchini were crispy on the outside and tender on the inside, and parmesan cheese added a nice flavor. Will definitely be making this again.
Roselyne Yomba
[email protected]I'm not a huge fan of zucchini, but I was pleasantly surprised by how much I enjoyed this recipe. The zucchini was cooked perfectly, and the parmesan cheese added a delicious flavor.
Favour Stanley
[email protected]My family are big fans of zucchini, and always looking for new and creative ways to prepare it. This zucchini parmesan squares recipe was a hit! It's a great way to use up summer zucchini, and the parmesan cheese adds a delicious flavor.