ZUCCHINI PARMESAN ROUNDS
This is one of our favorite zucchini recipes in the summertime when we have so many of them. It's fast, easy, and goes with just about anything. Because they are cut 1/2" the zucchini rounds come out tender-crisp with a golden parmesan topping. (If you prefer softer zucchini, you can cut them thinner.)
Provided by Chef Potpie (Laurel)
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Place 1 oven rack nearer the broiling element (second from top), and leave one in the middle position. Preheat oven to 425. Make sure your oven is all the way preheated before placing zucchini in.
- 2. Toss zucchini rounds with olive oil, then season with garlic powder, salt & pepper, and Italian seasoning (if using).
- 3. Place rounds on parchment-lined baking sheet and top with parmesan cheese. bake 5 minutes.
- 4. Turn oven to broil and place pan on rack nearer the broiling element. Broil for about 3 minutes, watching closely, until cheese is melted and bubbling and beginning to turn golden.
- 5. Remove from oven and serve immediately.
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Jordan Fields
[email protected]I love zucchini Parmesan rounds! They are so easy to make and they always turn out delicious. I usually serve them with a side of marinara sauce or a simple vinaigrette dressing.
Ayesha Sandamali
[email protected]These zucchini rounds were amazing! They were crispy on the outside and tender on the inside, and the Parmesan cheese added a delicious flavor. I served them with a side of marinara sauce for dipping and it was a delicious meal.
Kayani Bhi
[email protected]I tried these zucchini rounds and they were just okay. I think I should have used a different breading or maybe added some more seasonings. Otherwise, they were easy to make and a good way to use up leftover zucchini.
Sandra Sibanda
[email protected]I made these zucchini rounds and they were delicious! The breading was crispy and the zucchini was cooked perfectly. I served them with a side of roasted vegetables and it was a healthy and satisfying meal.
Khadar Ahmed
[email protected]I love zucchini Parmesan rounds! They are so easy to make and they always turn out delicious. I usually serve them with a side of marinara sauce or a simple vinaigrette dressing.
Violet Mdakane
[email protected]These zucchini rounds were amazing! They were crispy on the outside and tender on the inside, and the Parmesan cheese added a delicious flavor. I served them with a side of marinara sauce for dipping and it was a delicious meal.
PYC KG
[email protected]I tried these zucchini rounds and they were just okay. I think I should have used a different breading or maybe added some more seasonings. Otherwise, they were easy to make and a good way to use up leftover zucchini.
Sydney Dempsey
[email protected]I made these zucchini rounds and they were delicious! The breading was crispy and the zucchini was cooked perfectly. I served them with a side of roasted vegetables and it was a healthy and satisfying meal.
Raymond Ibeaka
[email protected]I love zucchini Parmesan rounds! They are so easy to make and they always turn out delicious. I usually serve them with a side of marinara sauce or a simple vinaigrette dressing.
DAMMY ABE
[email protected]These zucchini rounds were amazing! They were crispy on the outside and tender on the inside, and the Parmesan cheese added a delicious flavor. I served them with a side of marinara sauce for dipping and it was a delicious meal.
Diwas Jarkal
[email protected]I tried these zucchini rounds and they were just okay. I think I should have used a different breading or maybe added some more seasonings. Otherwise, they were easy to make and a good way to use up leftover zucchini.
Azh Ar
[email protected]I made these zucchini rounds and they were delicious! The breading was crispy and the zucchini was cooked perfectly. I served them with a side of roasted vegetables and it was a healthy and satisfying meal.
Stephanie Zimmerman (Stephy Lynn)
[email protected]I love zucchini Parmesan rounds! They are so easy to make and they always turn out delicious. I usually serve them with a side of marinara sauce or a simple vinaigrette dressing.
Md Raju kan Raju
[email protected]These zucchini rounds were a bit too oily for me. I think I should have used less olive oil or drained the rounds on paper towels before serving. Otherwise, they were tasty and a good way to get my kids to eat zucchini.
Nana Zahra,u Ado
[email protected]I made these zucchini rounds for a party and they were a big hit! Everyone loved them. They were easy to make and I will definitely be making them again.
Mouna Chiger
[email protected]These zucchini rounds were amazing! The breading was crispy and flavorful, and the zucchini was cooked perfectly. I served them with a side of roasted red pepper hummus and it was a delicious meal.
arriana bennett
[email protected]I tried these zucchini rounds and they were a bit bland. I think I should have used more Parmesan cheese or added some Italian seasoning. Otherwise, they were easy to make and a good way to use up leftover zucchini.
johnny odike
[email protected]These zucchini rounds were so easy to make and they turned out so delicious! I used fresh zucchini from my garden, and the Parmesan cheese added a nice touch of flavor. I will definitely be making these again.
C Hall
[email protected]Zucchini Parmesan Rounds were a hit with my family! The rounds were crispy on the outside and tender on the inside, and the Parmesan cheese added a delicious flavor. I served them with a side of marinara sauce for dipping, and everyone loved them.