ZUCCHINI PARMESAN LATKES
Provided by Joan Nathan
Categories Egg Potato Side Fry Hanukkah Vegetarian Parmesan Zucchini Fall Kosher Parsley Sugar Conscious Pescatarian Tree Nut Free Soy Free
Yield Yield: 24 pancakes (P)
Number Of Ingredients 13
Steps:
- 1. Grate the zucchini and potatoes and toss in the lemon juice to prevent browning. Squeeze the zucchini and potatoes through towels or a sieve. It is imperative that you get almost all the moisture out of the vegetables.
- 2. Add the scallions, cheese, garlic, 1/2 cup of the parsley, salt and pepper, sugar, flour, and eggs and toss to make sure that the ingredients are well mixed.
- 3. Heat a 1/2 inch of peanut oil in a pan until hot and add thin silver dollar-size pancakes, frying over high heat until golden brown and crispy. When serving, sprinkle with a little more salt and the remaining chopped parsley.
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Mukhlis Laar
[email protected]I highly recommend trying these zucchini parmesan latkes. They are a delicious and easy-to-make dish that everyone will love.
Khan Shovo
[email protected]These latkes are a delicious and healthy way to enjoy zucchini.
deche kalama
[email protected]I love the combination of zucchini and parmesan cheese in these latkes. It's a perfect balance of flavors.
SB Abu Bakkar
[email protected]These latkes are a great way to use up a glut of zucchini from the garden.
Ozil Tmz
[email protected]I'm always looking for new and interesting zucchini recipes, and these latkes definitely fit the bill. They are unique and delicious.
Skanto Khan
[email protected]These latkes are so easy to make, even a beginner cook can make them.
Kauthar Adams
[email protected]I made these latkes for a brunch party and they were a huge success. Everyone raved about them!
JB The Worshiper (John JB Butler Jr)
[email protected]These latkes are the perfect comfort food. They are warm, cheesy, and delicious.
Ronald Roberts
[email protected]I love that these latkes are baked instead of fried. It makes them a healthier option.
Hassan Kamara
[email protected]These latkes are a great way to get your kids to eat their vegetables.
Ariful Alam
[email protected]I'm not usually a fan of zucchini, but these latkes are amazing. I will definitely be making them again.
Mubarak Garba
[email protected]These latkes are so good, I could eat them every day!
Jessie Bryant
[email protected]I've made these latkes several times now and they always turn out great. They are a family favorite!
Ms Lipe
[email protected]These latkes are a great way to use up leftover zucchini.
Raheel Khan
[email protected]I made these latkes for a party and they were a big hit. Everyone loved them!
Abubakar Khan
[email protected]The parmesan cheese adds a nice touch of flavor to these latkes.
Faizan Faizan fs love
[email protected]I wasn't sure how I would like zucchini latkes, but I was pleasantly surprised. They were really delicious!
Ximena Bejarano
[email protected]These latkes are the perfect appetizer or side dish. They are also great for a quick and easy lunch.
Xd Sheikh
[email protected]I love how easy these latkes are to make. I was able to whip up a batch in no time.
Pamela Boswell
[email protected]These zucchini parmesan latkes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious cheesy flavor. I will definitely be making these again.