ZUCCHINI PARMESAN LATKES
Steps:
- Grate the zucchini and potatoes and toss in the lemon juice to prevent browning. Squeeze the zucchini and potatoes through towels or a sieve. It is imperative that you get almost all the moisture out of the vegetables.
- Add the scallions, cheese, garlic, 1/2 cup of the parsley, salt and pepper, sugar, flour, and eggs and toss to make sure that the ingredients are well mixed.
- Heat a 1/2 inch of peanut oil in a pan until hot and add thin silver dollar-size pancakes, frying over high heat until golden brown and crispy. When serving, sprinkle with a little more salt and the remaining chopped parsley.
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omar ndaow
[email protected]I can't wait to try this recipe. It looks delicious!
KAYONDO SUNDAY
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook zucchini.
Wasey Wasey
[email protected]These latkes are a great way to get your kids to eat their vegetables. They're delicious and they're a fun way to change up the usual dinner routine.
LaDiamond B. (Diamond)
[email protected]I'm not a big fan of zucchini, but I really liked these latkes. They're crispy and flavorful, and the parmesan cheese adds a nice touch.
Inkeri Rantala
[email protected]These latkes are so good! I can't believe they're made with zucchini.
Sajjad Zaur
[email protected]I've made these latkes several times and they're always a hit. They're so easy to make and they're a great way to use up leftover zucchini.
Tara Deweerdt
[email protected]These latkes are delicious! I love the combination of zucchini and parmesan cheese.
Yesse Ahmo
[email protected]I'm not a fan of zucchini, but I really liked these latkes. They're crispy and flavorful, and the parmesan cheese adds a nice touch.
Isihaq Donzo
[email protected]These latkes are a great way to get your kids to eat their vegetables. They're delicious and they're a fun way to change up the usual dinner routine.
Dominic Kiptanui
[email protected]I made these latkes for a party and they were a big hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover zucchini.
Dooley Elkadri
[email protected]These zucchini parmesan latkes are amazing! They're so crispy and flavorful. I love that they're a healthier alternative to traditional latkes.
MANIKA POUDEL
[email protected]I'm not a huge fan of zucchini, but these latkes were really good! The parmesan cheese and herbs really helped to balance out the flavor of the zucchini. I'll definitely be making these again.
Nasir Ahmmad
[email protected]These latkes were a hit with my family! They're so easy to make and they taste amazing. I love that they're a healthy way to get my kids to eat their vegetables.
Randy Okaijah
[email protected]Absolutely delicious! The zucchini pancakes were crispy on the outside and tender on the inside. The parmesan cheese added a nice savory flavor. I served them with a dollop of sour cream and they were perfect.