ZUCCHINI PARMESAN, LASAGNA-STYLE
Sauteed zucchini layered between sauce, Parmesan, and part-skim mozzarella. Lowfat and delicious.
Provided by Cindy
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Season both sides of zucchini slices with salt and pepper.
- Spray a non-stick skillet with cooking spray and place over medium-high heat; cook and stir zucchini slices until lightly browned, 2 to 3 minutes per side.
- Spread 1/2 cup marinara sauce in the prepared baking dish. Layer zucchini slices, overlapping slightly, on top of marinara layer. Spread 1/2 cup marinara sauce over zucchini layer; top with 1/4 cup Parmesan cheese and 1/4 to 1/2 cup mozzarella cheese.
- Continue layering zucchini, 1/2 cup marinara, 1/4 cup Parmesan cheese, and remaining mozzarella cheese.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 13.7 g, Cholesterol 19.4 mg, Fat 7.1 g, Fiber 2.8 g, Protein 9.4 g, SaturatedFat 3.6 g, Sodium 558.4 mg, Sugar 8.2 g
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Pakupakua Poti
[email protected]I would recommend this lasagna to anyone who is looking for a healthy and vegetarian alternative to traditional lasagna.
Swamy D
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Ibrahim Afghan
[email protected]This lasagna was a lot of work to make. It took me over an hour to prepare and cook.
TANMOY ROY
[email protected]The zucchini noodles were a bit too soft for my liking. I think I would have preferred traditional lasagna noodles.
Aphiwe Sambulo
[email protected]This lasagna was a bit too bland for my taste. I think it could have used more seasoning.
Juliet Chitalu
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's a great dish to serve for company.
Nafees Syead
[email protected]This lasagna is a great vegetarian option. It's packed with flavor and the zucchini noodles make it a healthier choice.
MUTONYI MARGARET
[email protected]This was a great way to use up some extra zucchini from my garden. It was easy to make and tasted delicious.
Autumn Day
[email protected]I'm not a huge fan of zucchini, but this lasagna was surprisingly good! The zucchini was cooked perfectly and the Parmesan cheese added a nice touch.
Ali124 ali123
[email protected]This lasagna was a hit with my family! The zucchini noodles were a great substitute for traditional lasagna noodles, and the Parmesan cheese gave it a delicious flavor.