ZUCCHINI PARMESAN FRITTERS RECIPE BY TASTY
Here's what you need: zucchini, water, shredded parmesan cheese, egg, flour, garlic, salt, lemon juice, vegetable oil
Provided by Katie Aubin
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan over medium high heat add zucchini and water. Let steam for 5 minutes, or until slightly tender.
- Drain the zucchini and let cool in a medium mixing bowl.
- Once cool add Parmesan cheese, egg, flour, minced garlic, salt, and lemon to a bowl and mix until the mixture has a semi-creamy texture.
- Place a large pan over medium-high heat and add vegetable oil.
- Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
- Remove from pan and place on paper towel to absorb excess oil.
- Enjoy!
Nutrition Facts : Calories 213 calories, Carbohydrate 17 grams, Fat 12 grams, Fiber 1 gram, Protein 9 grams, Sugar 2 grams
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B-J
[email protected]I'm so glad I found this recipe. These fritters are delicious and so easy to make.
MD. NUR ALAM
[email protected]These fritters are the perfect way to get your kids to eat their vegetables.
Callie Armstrong
[email protected]I love the crispy Parmesan crust on these fritters. They're so addictive!
Sami Kayani
[email protected]These fritters are a great way to use up leftover zucchini. They're also a great appetizer or side dish.
Loki's Septer
[email protected]I'm so glad I found this recipe. These fritters are delicious and so easy to make.
Mafezur Mafe
[email protected]These fritters are the perfect way to get your kids to eat their vegetables.
Robert Guy
[email protected]I love the crispy Parmesan crust on these fritters. They're so addictive!
Alex Warren
[email protected]These fritters are a great way to use up leftover zucchini. They're also a great appetizer or side dish.
Leo Khiev
[email protected]I'm so glad I found this recipe. These fritters are delicious and so easy to make.
jedidiah marfo
[email protected]These fritters are a great way to sneak some vegetables into your kids' diet.
Xtylish jibran
[email protected]I love the cheesy flavor of these fritters. They're so addictive!
lungile mathenjwa
[email protected]These fritters are the perfect appetizer or side dish. They're also great for a quick and easy lunch.
Martha Subuh
[email protected]I've never been a big fan of zucchini, but these fritters changed my mind. They're so delicious, and I love the crispy Parmesan crust.
Stephanie Michaud
[email protected]These fritters are so easy to make, and they're a great way to use up leftover zucchini. I also love that they're baked, not fried.
Hira Lal
[email protected]I made these fritters for a party last weekend, and they were a huge hit. Everyone loved them, and I got lots of requests for the recipe.
Alex Chidera
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating zucchini.
Md Alhaj Molla
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover zucchini.
Awais ilyas
[email protected]These zucchini fritters were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious cheesy flavor. I served them with a side of marinara sauce for dipping, and they were gone in no time.