ZUCCHINI PARMESAN CRISPS RECIPE - (4.4/5)
Steps:
- Heat vegetable oil in a large skillet over medium high heat. In a large bowl, combine Panko and Parmesan; set aside. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel-lined plate. Serve immediately.
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Mohhamed Shahzad
[email protected]These crisps were a great way to use up some leftover zucchini.
Ishwor Limbu
[email protected]I'm not sure what I did wrong, but my crisps turned out burnt.
Dayan Khan
[email protected]These crisps were amazing! I couldn't stop eating them.
SR Gaming SiDe
[email protected]I liked the idea of these crisps, but I found that they were a bit too time-consuming to make.
Muhmmad Danish
[email protected]These crisps were a delicious and healthy snack. I'll definitely be making them again!
SAMEER GAZI
[email protected]I followed the recipe exactly and the crisps came out soggy.
SUFYAN SAMIULLAH
[email protected]These crisps were easy to make and turned out great! I'll definitely be making them again.
Paul Hall
[email protected]I loved the crispy texture of these crisps! They were also very flavorful.
Balley Gild
[email protected]These crisps were a bit bland for my taste.
Pratima Gurung
[email protected]I made these crisps for my kids and they loved them! They're a great way to get them to eat their vegetables.
Rajandar Sah
[email protected]The crisps were delicious, but I found that they were a bit too oily for my taste.
MdToufik Islam
[email protected]I've made these crisps several times now and they're always a crowd-pleaser.
Sultana Parvin
[email protected]These zucchini parmesan crisps were a hit at my last party! They were so easy to make and everyone loved them.