ZUCCHINI PARMESAN CRISPS
These are so delicious and I think pretty healthy. I am not a fan of Zucchini, but when prepared like this, I can eat them all day!
Provided by Jennifer J
Categories Other Snacks
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- 2. Slice the zucchini into 1/4-inch thick rounds.
- 3. In a medium bowl, toss the zucchini with the oil.
- 4. in a separate bowl combine the Parmesan, bread crumbs, salt, cayenne pepper and a few turns of black pepper.
- 5. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
- 6. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
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Meer Aslam Khosa
k.m51@hotmail.comThese zucchini parmesan crisps are amazing! They're crispy, cheesy, and so flavorful. I will definitely be making these again.
Mackie Max
mmackie84@hotmail.comThese crisps are a great way to use up leftover zucchini. I also love that they're a healthy and delicious way to enjoy vegetables.
Zakiya Shaina
s@hotmail.comI love that these crisps are a healthy and delicious way to enjoy zucchini.
Jawad Shah
j-s94@hotmail.frThese crisps are a great way to sneak some vegetables into your kids' diet. They're so tasty, they won't even notice they're eating zucchini.
Khaleda Akhter Nasrin
n@hotmail.frI love the versatility of these crisps. You can serve them as an appetizer, a side dish, or even a main course.
Mehmood Sultan
m@hotmail.comThese crisps are a great way to add some variety to your meals. They're also a great way to get your daily dose of vegetables.
Jonathan Stegman
stegman-j@yahoo.comI'm not a big fan of zucchini, but these crisps are delicious! The parmesan cheese and bread crumbs add a lot of flavor.
KESHAV KC
kk@gmail.comThese crisps are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Angelina Wyllie
a_wyllie@hotmail.comI love that these crisps are baked, not fried. It makes them a healthier option without sacrificing any flavor.
Anna Baffoe
a_b@gmail.comThese crisps are a great party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Eren Ege
e_eren@gmail.comThese crisps are so addictive! I can't stop eating them.
Nila Thessman
thessman85@yahoo.comI love the crispy texture of these crisps. They're perfect for dipping in your favorite sauce.
John Stearns
john_stearns41@gmail.comThese crisps are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating zucchini.
rahman afghan
ra@gmail.comI'm always looking for new ways to use up my zucchini, and these crisps are a great option. They're a delicious and versatile side dish.
Kingsford Appiah
a-kingsford@gmail.comThese crisps are so easy to make, even my kids can help out. We love making them together as a family.
Imran Ahmed
i_a96@gmail.comI love that these crisps are a healthier alternative to traditional fried zucchini. They're just as crispy and delicious, but without all the guilt.
Top Bahadur Rana
t_r@yahoo.comThese zucchini parmesan crisps were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.