From the Food network show Healthy Appetites with Ellie Krieger. Weight watchers points per serving 2
Provided by couponmommy123
Categories Low Cholesterol
Time 35m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
- Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
- serving size, 1/2 cup.
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Abbedene Daniels
[email protected]These crisps are a great way to use up summer zucchini. They're also a healthy and delicious snack.
Joshua Constantine
[email protected]I love the crispy texture of these zucchini crisps. They're perfect for dipping in marinara sauce or pesto.
Aberene Fourie
[email protected]These zucchini parmesan crisps are a great way to get your kids to eat their vegetables. They're crispy and cheesy and they're always a hit with my kids.
Marshmiller
[email protected]I've tried several recipes for zucchini parmesan crisps and this one is the best. The crisps are crispy and flavorful and they're always a hit with my family and friends.
Goldie buzz bee
[email protected]These zucchini crisps are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Azmir FF
[email protected]I made these crisps for a potluck and they were a huge success. Everyone loved them and they were gone in minutes.
Kingsley Freeman
[email protected]These zucchini parmesan crisps are the perfect party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Julia Makganye
[email protected]I love that these crisps are baked, not fried. They're a healthier option and they're just as delicious.
Abraham Peter
[email protected]These crisps are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating zucchini!
Dipti Mondal
[email protected]I've made these zucchini parmesan crisps several times now and they're always a hit. They're so easy to make and they're always delicious.
Jacki Grant
[email protected]These crisps are so easy to make and they're always a crowd-pleaser. I highly recommend them!
TopTamil Movies
[email protected]I love the crispy texture of these zucchini crisps. They're perfect for dipping in marinara sauce or pesto.
Bethannie Douglas
[email protected]These zucchini crisps are a great way to use up summer zucchini. They're also a healthy and delicious snack.
Nawaz Rajpoot
[email protected]I made these crisps for my family and they were a big hit! The kids loved them and even my picky husband ate them without complaint.
Sherjang Sing
[email protected]These zucchini parmesan crisps were a hit at my party! They were so easy to make and everyone loved them.