ZUCCHINI-PARMESAN BAKE
When my garden is overflowing with zucchini, I turn to this recipe as a tasty way to use it up. - Shannon Davis, Mason, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients., Transfer to a greased 10-in. ovenproof skillet. Bake 25-30 minutes or until golden brown.
Nutrition Facts : Calories 314 calories, Fat 24g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 387mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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Md Jyd
[email protected]This is a great dish for a summer cookout. It's light and refreshing, but still filling.
Tar Kha
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get my daily dose of vegetables.
Sarabgun Singh
[email protected]This dish is simple, but it's packed with flavor. I love the combination of zucchini, cheese, and bread crumbs.
Michael Amoah
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover zucchini.
Hollie Alberts
[email protected]This is a great dish for a potluck or party. It's easy to make and it's always a hit.
Sarfraz Maitla
[email protected]I'm not a fan of zucchini, but this dish was surprisingly good. The zucchini was cooked perfectly and the cheese was melted and bubbly.
Rh HandyDaddY
[email protected]This dish is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Abel Asare
[email protected]I'm always looking for new ways to cook zucchini, and this dish definitely fits the bill. It's unique and delicious.
Shehriyar Shah
[email protected]This is a great dish for a summer cookout. It's light and refreshing, but still filling.
agbor vanel
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get my daily dose of vegetables.
Salihu Salihu
[email protected]This dish is simple, but it's packed with flavor. I love the combination of zucchini, cheese, and bread crumbs.
gobinda giri
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover zucchini.
Daniel Crooms
[email protected]This is my new favorite way to cook zucchini. It's so flavorful and satisfying.
Chubby Warden
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it!
HAPIH HApIgkvj
[email protected]This was a quick and easy weeknight meal. I used pre-shredded cheese and frozen zucchini, and it still turned out great.
Haven Tesfaye
[email protected]I'm not a big fan of zucchini, but this dish was surprisingly delicious. The zucchini was tender and flavorful, and the cheese and bread crumbs added a nice crispy texture.
Alubo Faith
[email protected]This zucchini parmesan bake was a hit with my family! The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.