ZUCCHINI PARMESAN
You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is when the zucchini is fresh out of the garden. -Sandi Guettler, Bay City, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer., Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, until liquid is evaporated, 9-10 minutes. Sprinkle with Parmesan cheese. Serve with a slotted spoon.
Nutrition Facts : Calories 81 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 581mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Md Insan Ali
[email protected]This zucchini parmesan was delicious! The zucchini was cooked perfectly and the cheese was melted and bubbly. I served it with a side of spaghetti and it was a hit with my family. I will definitely be making this again!
AIiyan Asif
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions. The zucchini parmesan turned out okay, but it wasn't anything special.
Praise God
[email protected]I'm not a big fan of zucchini, but this recipe was actually really good! The zucchini was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Mehran Mehra
[email protected]This was a great recipe! The zucchini parmesan was easy to make and it was delicious. I will definitely be making this again.
Miars Miars
[email protected]This recipe was a disappointment. The zucchini parmesan was bland and the cheese was not melted properly. I will not be making this again.
Poh Chie
[email protected]I loved this recipe! The zucchini parmesan was so easy to make and it was absolutely delicious. I will definitely be making this again and again.
Abby Wilt
[email protected]This was a great recipe! The zucchini parmesan was delicious and my family loved it. I will definitely be making this again.
Oyalid Hasan
[email protected]I followed the recipe exactly and the zucchini parmesan turned out perfectly. It was crispy on the outside and tender on the inside, and the cheese was melted and gooey. I will definitely be making this again!
Kevin Jackson
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Aaron Phillips
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The zucchini is cooked perfectly and the cheese is melted and bubbly. I highly recommend it!
umar sanusi
[email protected]This was my first time making zucchini parmesan and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
wonuola stitches
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini is crispy on the outside and tender on the inside, and the cheese is melted and gooey. I highly recommend it!
Rahmtul Bari
[email protected]This zucchini parmesan recipe was a hit! The zucchini was perfectly tender and the cheese was melted and bubbly. I served it with a side of spaghetti and it was a delicious meal.