ZUCCHINI - PARM - BACON BREAD
This is a recipe my mother received from the Attorney she worked for. She always made for us, when we were kids, as zucchini was always abundant...Over the years I added my own twist to it...It's a very flavorful bread, hot out of the oven and begging to be slathered with butter...yummoooo Enjoy!
Provided by Cassie *
Categories Savory Breads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degree F. In a skillet cook bacon to crisp...I add the onion in the same pan and cook until tender. Drain onion and bacon and crumble bacon. Set aside.
- 2. In a large bowl, mix Bisquick, eggs and oil.
- 3. Stir into the batter the zucchini, onion, bacon and cheese. Stir until well combined.
- 4. Spray a bread pan with non stick cooking spray. Pour batter into prepared pan and then I sprinkle with a little more shredded parmesan and a sprinkle of shredded cheddar cheese. I also sprinkle with a few red pepper flakes.
- 5. Bake for 35 - 40 minutes or until no longer doughy in the middle. May take longer, depending on your oven...mine bakes fast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brenda Rose
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy side dish. It's always a crowd-pleaser.
MINJU ISIAM MONJU
[email protected]This bread is so easy to make and it's always a hit with my family. It's a great way to sneak some veggies into their diet.
Royalist Kelly Jones
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's a great way to use up leftover zucchini.
storm twist
[email protected]This bread was a hit at my last dinner party. Everyone loved the unique combination of flavors.
puja stha
[email protected]Loved the cheesy, flavorful goodness of this zucchini parmesan bacon bread. Perfect for a party or potluck.
Shu Kurenai
[email protected]This recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Dan The Questioner
[email protected]The bread was a bit bland. I think I'll add some more herbs and spices next time.
Gladys Dankwa
[email protected]This bread was a bit too dry for my taste. I think I'll add some extra zucchini next time.
Stbl Tv
[email protected]I'm not a big fan of zucchini, but I really enjoyed this bread. The flavors all worked well together.
jason flick
[email protected]This bread is so good! The zucchini makes it moist and flavorful, and the Parmesan and bacon add a nice savory touch.
Ejechi Ikechukwu
[email protected]This recipe is a keeper! I'll be making it again and again.
Goggr5
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Tyrease Brown
[email protected]This bread was a great way to use up some extra zucchini from my garden. It's a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course.
Janina Kida
[email protected]The combination of zucchini, Parmesan, and bacon was perfect. The bread had a nice crispy crust and a soft, fluffy interior.
Simran Thapa
[email protected]I love how easy this recipe was to follow. Even as a beginner in the kitchen, I was able to make this dish with ease.
Michael Greggs
[email protected]This Zucchini Parmesan Bacon Bread was an absolute hit at our dinner party! Everyone raved about its cheesy, flavorful goodness. Will definitely make this again.