ZUCCHINI PAPPARDELLE WITH ROASTED TOMATO VINAIGRETTE, ARUGULA AND FETA CHEESE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the broiler.
- To make the dressing, in a small bowl mix the vinegar, mustard, honey, and salt. Whisk in 3 tablespoons olive oil. Season with the zest and pepper.
- Using a mandoline, slice the zucchini lengthwise into 1/8-inch thick pappardelle turning the zucchini and slicing on 4 sides only until the seeds in the center are reached. Discard the centers.
- In a small bowl combine the garlic, thyme, rosemary, and paprika with the remaining tablespoon of olive oil. Spread the zucchini slices on a large baking sheet and brush them with the garlic mixture. Broil for 3 minutes until light brown.
- Coat the cherry tomatoes with the remaining garlic mixture in a bowl. Put them on another baking sheet and broil for 1 to 2 minutes or until some skins pop and the tomatoes get slightly caramelized.
- Put the arugula in a serving bowl and top with the zucchini and tomatoes. Drizzle with the dressing. Sprinkle the feta and olives on top and serve.
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XXX ROSTER
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the zucchini pappardelle and the roasted tomato vinaigrette. The arugula and feta cheese added a nice touch of freshness and creaminess. I will definitely be making this recipe ag
Mita begum
[email protected]This recipe is a keeper! The zucchini pappardelle is cooked perfectly and the roasted tomato vinaigrette is flavorful. The arugula and feta cheese add a nice touch of freshness and creaminess. I will definitely be making this recipe again and again.
Negash Abdu
[email protected]This dish is a great way to use up leftover zucchini. The zucchini pappardelle is a healthy and delicious alternative to traditional pasta. The roasted tomato vinaigrette is flavorful and the arugula and feta cheese add a nice touch of freshness and
Sp Ali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The zucchini pappardelle is a great way to get my kids to eat their vegetables. The roasted tomato vinaigrette is flavorful and the arugula and feta cheese add a nice touc
Joe
[email protected]This dish is delicious! The zucchini pappardelle is cooked perfectly and the roasted tomato vinaigrette is flavorful. The arugula and feta cheese add a nice touch of freshness and creaminess. I would definitely make this recipe again.
S.R.R Media
[email protected]This recipe is a great way to use up leftover zucchini. The zucchini pappardelle is a healthy and delicious alternative to traditional pasta. The roasted tomato vinaigrette is flavorful and the arugula and feta cheese add a nice touch of freshness an
Clarain Matthys
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini pappardelle was cooked perfectly and the roasted tomato vinaigrette was flavorful. The arugula and feta cheese added a nice touch of freshness and creaminess. I would definit
Sree Mohadeb
[email protected]This dish is so delicious and easy to make. The zucchini pappardelle is a great way to get your daily dose of vegetables. The roasted tomato vinaigrette is flavorful and the arugula and feta cheese add a nice touch of freshness and creaminess. I will
Salman Brand
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the zucchini pappardelle and the roasted tomato vinaigrette. The arugula and feta cheese added a nice touch of freshness and creaminess. I will definitely be making this recipe ag
Chinaza Monday
[email protected]This recipe is a keeper! The zucchini pappardelle is cooked perfectly and the roasted tomato vinaigrette is flavorful. The arugula and feta cheese add a nice touch of freshness and creaminess. I will definitely be making this recipe again and again.
Domi Igho
[email protected]This dish is a great way to use up leftover zucchini. The zucchini pappardelle is a healthy and delicious alternative to traditional pasta. The roasted tomato vinaigrette is flavorful and the arugula and feta cheese add a nice touch of freshness and
Dlovan Ali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The zucchini pappardelle is a great way to get my kids to eat their vegetables. The roasted tomato vinaigrette is flavorful and the arugula and feta cheese add a nice touc
muheki Dickson
[email protected]This dish is delicious! The zucchini pappardelle is cooked perfectly and the roasted tomato vinaigrette is flavorful. The arugula and feta cheese add a nice touch of freshness and creaminess. I would definitely make this recipe again.
Violet Evergarden
[email protected]This recipe is a great way to use up zucchini from the garden. The zucchini pappardelle is a healthy and delicious alternative to traditional pasta. The roasted tomato vinaigrette is flavorful and the arugula and feta cheese add a nice touch of fresh
KyM EdiTs
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini pappardelle was cooked perfectly and the roasted tomato vinaigrette was flavorful. The arugula and feta cheese added a nice touch of freshness and creaminess. I would definit
Md Apon hossain
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of the zucchini pappardelle, roasted tomato vinaigrette, arugula, and feta cheese. It's a great meal for a weeknight dinner or a light lunch.
Shade Murder
[email protected]I made this recipe last night and it was a hit! The zucchini pappardelle was cooked perfectly and the roasted tomato vinaigrette was flavorful. The arugula and feta cheese added a nice touch of freshness and creaminess. I will definitely be making th
Ama Kate
[email protected]This zucchini pappardelle with roasted tomato vinaigrette, arugula, and feta cheese is a delightful dish that is both healthy and delicious. The zucchini pappardelle is a great alternative to traditional pasta, and the roasted tomato vinaigrette adds