ZUCCHINI PANCAKES WITH SAUCE OR A SOUR CREAM TOPPING !
This can be used for a summertime side dish, but also a great looking pancake to add to your brunch menu. It's very easy to make & they come out very moist! I tried it and enjoyed the lightness in this dish and it is a welcome dish to have on those hot summer days!
Provided by Poker
Categories Vegetable
Time 19m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl; combine the flour, parmesan cheese, oregano, salt and pepper.
- Combine the zucchini, egg, onion, & mayonnaise.
- Stir into dry ingredients until well blended.
- In a large skillet, melt butter.
- Drop zucchini mixture by cupfuls into skillet; press lightly to flatten.
- Fry until golden brown, about 2 minutes on each side.
- Drain on paper towels.
- Serve with these toppings of your choice:.
- Your favorite spaghetti sauce & parmesan cheese or the sour cream.
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Atal Bacha Official
[email protected]These pancakes were a great way to use up some leftover zucchini. They were easy to make and very tasty. I will definitely be making them again.
Faizan Satti
[email protected]My family loved these pancakes! They were so light and fluffy, and the sauce was the perfect topping.
Allison Dominguez
[email protected]I made these pancakes for a party and they were a big hit! Everyone loved them. They were so easy to make and so delicious.
Saida Namusubo0772
[email protected]These pancakes were a bit too oily for my taste. I think I would have preferred to pan-fry them instead of deep-frying them.
Mariam mohsan
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good! I would definitely make them again.
Borhan Adnan
[email protected]The pancakes were easy to make and turned out great! The sauce was a bit too sweet for my taste, but overall I really enjoyed this recipe.
Ace Jester6070
[email protected]These pancakes were a bit too bland for my taste. I think I would have enjoyed them more if I had added some more spices or herbs.
Maher Khalid
[email protected]I made these pancakes for brunch and they were a big hit! Everyone loved them. They were light and fluffy, and the sauce was the perfect complement.
chris allgood
[email protected]These pancakes were a great way to use up some extra zucchini. They were easy to make and very tasty. I served them with a dollop of sour cream and they were perfect.
Toni Jackson
[email protected]I've made these zucchini pancakes several times now and they're always a hit! They're so easy to make and so versatile. I've served them with everything from eggs and bacon to grilled chicken and roasted vegetables. The sauce is also a great addition
Sojib Rana
[email protected]These zucchini pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. The sauce was also very flavorful and complemented the pancakes perfectly. I wil