ZUCCHINI PANCAKES WITH BASIL CHIVE CREAM
Categories Cake Dairy Vegetable Side Cocktail Party Zucchini Summer Pan-Fry Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 15 pancakes as hors d'oeuvre or side-dish servings
Number Of Ingredients 14
Steps:
- Make basil chive cream:
- Blend sour cream, water, basil, chives, and salt in a blender until smooth and pale green. Chill until ready to serve.
- Make pancakes:
- Put zucchini in a colander and toss with salt. Let stand at room temperature 20 minutes, then wrap zucchini in a kitchen towel and twist towel to wring out as much liquid as possible. Transfer zucchini to a large bowl and stir in flour, sugar, and pepper.
- Beat egg whites with a pinch of salt using an electric mixer until they just hold stiff peaks, then gently fold into zucchini mixture.
- Heat 2 tablespoons oil in a 10-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 5, spoon 2 tablespoons batter per pancake into skillet, flattening slightly with back of spoon. Cook pancakes, turning once, until golden brown, about 3 minutes total, transferring as cooked to paper towels to drain and adding more oil to skillet as necessary.
- Serve immediately, with basil chive cream.
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Cynthia Cisneros
[email protected]These pancakes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil. The basil-chive cream sauce was also a bit too rich for my taste. Overall, I was not impressed with this recipe.
id ol
[email protected]I made these pancakes for my family and they loved them! They were so light and fluffy, and the basil-chive cream sauce was the perfect addition. I will definitely be making these again.
Jibon mahmud
[email protected]These pancakes were a bit too bland for my taste. I think I would have liked them better if I had added some more spices or herbs. The basil-chive cream sauce was also a bit too thin for my taste. Overall, I was not impressed with this recipe.
Michael Aguilar
[email protected]I'm always looking for new ways to use zucchini, and these pancakes were a great option! They were easy to make and tasted delicious. The basil-chive cream sauce was a great addition, and I think it would also be good with a dollop of sour cream.
Fiiqxon Jay
[email protected]These pancakes were absolutely delicious! The zucchini gave them a light and fluffy texture, and the basil-chive cream sauce was the perfect finishing touch. I will definitely be making these again.
Grayson LaVee
[email protected]These pancakes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil. The basil-chive cream sauce was also a bit too rich for my taste. Overall, I was not impressed with this recipe.
Tiffany Chastain
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good! The basil-chive cream sauce really made the dish. I would definitely recommend this recipe to anyone who is looking for a new way to use zucchini.
Basani Basani
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better if I had added some more spices. The basil-chive cream sauce was also a bit too thin for my taste. Overall, I was not impressed with this recipe.
Prototype
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste amazing. The basil-chive cream sauce is the perfect complement to the pancakes. I highly recommend this recipe.
Md Rasad
[email protected]I made these pancakes for breakfast this morning and they were delicious! The pancakes were light and fluffy, and the basil-chive cream sauce was the perfect finishing touch. I will definitely be making these again.
Mutebe Henry
[email protected]These pancakes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil. The basil-chive cream sauce was also a bit too rich for my taste. Overall, I was not impressed with this recipe.
Chamod Harsh
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good! The basil-chive cream sauce really made the dish. I would definitely recommend this recipe to anyone who is looking for a new way to use zucchini.
umer naseer
[email protected]These pancakes are a great way to use up leftover zucchini. They're also a great option for a vegetarian or vegan meal. I made them for my meat-eating husband and he loved them! I'll definitely be making these again.
nagito komaeda
[email protected]I was a bit skeptical about making zucchini pancakes, but I'm so glad I tried this recipe! The pancakes were light and fluffy, and the basil-chive cream sauce was amazing. I served them with a side of roasted vegetables and it was a perfect meal.
Wendie Riddle
[email protected]These zucchini pancakes were a hit with my family! They were so easy to make and tasted delicious. I especially loved the basil-chive cream sauce - it was the perfect complement to the pancakes. I'll definitely be making these again soon!