ZUCCHINI PANCAKES
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 25m
Yield Four to six servings
Number Of Ingredients 10
Steps:
- To dry-roast the peanuts, heat a wok or heavy skillet over high heat for 30 seconds. Turn the heat very low. Add the nuts and spread in a single layer. Cook, stirring often with a spatula, until the nuts turn brown, about 12 minutes. Let cool. Place the peanuts between 2 sheets of waxed paper and coarsely crush with a rolling pin. Set aside.
- In a medium bowl, whisk together the eggs, wine and soy sauce. Add the sugar, salt, pepper and flour and whisk until smooth. Stir in the zucchini and peanuts.
- Heat the oil in a 10-inch nonstick skillet over medium-high heat. When hot, spoon in batter and spread it to the rim. Cook until browned on the bottom, about 3 minutes. Run a spatula under the edge of the pancake to loosen. Slide it out onto a large plate. Cover with another large plate, turn it over and slide the pancake back into the skillet and cook the other side until browned, another 1 1/2 minutes. Cut into wedges and serve immediately.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 317 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #vegetables #european #russian #grains #eggs #stove-top #dietary #high-calcium #high-in-something #pasta-rice-and-grains #squash #brunch #equipment
You'll also love
Sharonedri Edri
[email protected]I made these zucchini pancakes for a brunch party and they were a huge hit! Everyone loved them and they were so easy to make.
Julius Osei Sasraku
[email protected]These zucchini pancakes are a great way to get your kids to eat their vegetables! My kids love them and they are a healthy way to start their day.
Fakhri Star
[email protected]I've made these zucchini pancakes several times now and they are always a hit! They are so easy to make and so versatile. I've served them with everything from syrup to fruit to yogurt.
Jeyawathani Kanapathy
[email protected]These zucchini pancakes are so good! I love that they are made with whole wheat flour and are a great way to use up zucchini.
Khan Nabi
[email protected]I love these zucchini pancakes! They are so light and fluffy, and the perfect way to start my day.
Sarah Rimmer
[email protected]These zucchini pancakes are the perfect way to use up leftover zucchini. They are so easy to make and so delicious.
Ti Ti
[email protected]I made these zucchini pancakes for a brunch party and they were a huge hit! Everyone loved them and they were so easy to make.
Scholastica Achieng
[email protected]These zucchini pancakes are a great way to get your kids to eat their vegetables! My kids love them and they are a healthy way to start their day.
Sabid Seikh
[email protected]I've made these zucchini pancakes several times now and they are always a hit! They are so easy to make and so versatile. I've served them with everything from syrup to fruit to yogurt.
Angel Pari
[email protected]These zucchini pancakes are so good! I love that they are made with whole wheat flour and are a great way to use up zucchini.
Stamina Kouser Kouser
[email protected]I made these zucchini pancakes for breakfast this morning and they were perfect! They were light and fluffy, and the perfect way to start my day.
Bongiwe Kupula
[email protected]These zucchini pancakes were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.