ZUCCHINI PANCAKES
An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack.
Provided by William Anatooskin
Categories Side Dish Vegetables Squash Zucchini
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
- In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
- Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 22.2 g, Cholesterol 216.5 mg, Fat 26.9 g, Fiber 1.3 g, Protein 9.6 g, SaturatedFat 10.3 g, Sodium 936.9 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #vegetables #european #russian #grains #eggs #stove-top #dietary #high-calcium #high-in-something #pasta-rice-and-grains #squash #brunch #equipment
You'll also love
Renotte Didier
[email protected]These pancakes were a great way to use up some extra zucchini. They were easy to make and turned out delicious.
Malik Ss
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these pancakes. They were light and fluffy, and the zucchini flavor was very mild.
hassan ali
[email protected]These pancakes were delicious! I served them with sour cream and chives, and they were a hit.
Santa Stha
[email protected]I made these pancakes for my kids this morning and they loved them! They're a great way to get kids to eat their vegetables.
Mr Mamun
[email protected]These pancakes were a bit too dry for my taste. I think I'll try adding more milk next time.
Still Spendy
[email protected]I've made these pancakes several times now, and they're always a hit with my family. I love that they're a healthy and filling breakfast option.
Bimal Bseyal
[email protected]These pancakes were delicious! I added a little bit of cinnamon and nutmeg, and they turned out perfect.
Duncan Harry
[email protected]These pancakes were a bit too spicy for my taste. I think I'll try using less chili powder next time.
MD billal hasan
[email protected]I've been making these pancakes for years, and they're always a hit. They're a great way to use up zucchini from the garden.
Baber Qureshi
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
rasal khan
[email protected]I made these pancakes for breakfast this morning and they were delicious! I served them with maple syrup and fresh fruit.
Adriana Tuyub
[email protected]These pancakes were a bit too oily for my taste. I think I'll try using less oil next time.
Carmelo
[email protected]I love these pancakes! They're so easy to make and they're always a hit with my family.
Jermaine Gunn
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Caroline Pledge
[email protected]I've made these zucchini pancakes several times now, and they're always a crowd-pleaser. They're healthy and filling, and they're a great way to use up zucchini from the garden.
Gerson Castañeda
[email protected]These zucchini pancakes were a hit! They were easy to make and so delicious. I added a little extra garlic and onion, and they turned out perfect. My family loved them!