ZUCCHINI PANCAKE FROM DR. SEARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini Pancake from Dr. Sears image

From askdrsears.com: "A long-standing Sears' family favorite that even our toddlers enjoyed. The recipe makes one, thick, 8-inch pancake, or you can make smaller ones."

Provided by rachelallen828

Categories     Vegetable

Time 15m

Yield 1 8 inch pancake, 1 serving(s)

Number Of Ingredients 6

1 cup shredded zucchini
1 whole egg
1/2 teaspoon baking powder
1 dash salt
1 tablespoon sunflower seeds (for children over 4 years)
fruit spread or mild salsa, for topping

Steps:

  • Stir ingredients together without over-beating. Bake on a preheated griddle. Before flipping, sprinkle on sunflower or sesame seeds, if desired. Serve with fruit spread or salsa.

Jacqueline Fussell
[email protected]

These pancakes are a great way to use up leftover zucchini. They're also a healthy and delicious breakfast or snack.


Lofer King
[email protected]

I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious.


AVALON Nathan
[email protected]

These pancakes are so easy to make and they're always a crowd-pleaser. I love serving them with sour cream and applesauce.


Consciously Consumed
[email protected]

These pancakes are a great way to use up leftover zucchini. They're also a healthy and delicious breakfast or snack.


Name Farooqi
[email protected]

I've never made zucchini pancakes before, but this recipe made it so easy. They turned out great!


khalil Ur rahman
[email protected]

I'm so glad I found this recipe. These pancakes are delicious and they're so easy to make.


Aaron Bigsby
[email protected]

These pancakes are a great way to get kids to eat their vegetables. My kids love them!


Travis Holborn
[email protected]

I love these pancakes! They're so moist and fluffy. I've made them several times already.


Sean Muhammad
[email protected]

These pancakes are easy to make and they're really tasty. I'll definitely be making them again.


Muneeb sheikh
[email protected]

These pancakes are a great way to use up leftover zucchini. They're also a healthy and delicious breakfast or snack.


Dantae White
[email protected]

These pancakes are so easy to make and they're always a crowd-pleaser. I love serving them with sour cream and applesauce.


Loretta Travis
[email protected]

These pancakes are a great way to use up leftover zucchini. They're also a healthy and delicious breakfast or snack.


Peter Weremijewicz
[email protected]

I'm always looking for new and healthy breakfast recipes. These pancakes fit the bill perfectly.


Natalie Hebei
[email protected]

These pancakes are a great way to get kids to eat their vegetables. My kids love them!


Harold Catha Jr
[email protected]

I've never made zucchini pancakes before, but this recipe made it so easy. They turned out great!


preston mcmanus
[email protected]

These pancakes are so easy to make and they're always a crowd-pleaser. I love serving them with sour cream and applesauce.


Slothy
[email protected]

I'm not a big fan of zucchini, but these pancakes were surprisingly good. I'll definitely be making them again.


Gus
[email protected]

These pancakes are a great way to use up leftover zucchini. They're also a healthy and delicious breakfast or snack.


Shadab Tanveer
[email protected]

I love how versatile this recipe is. I've added different vegetables and herbs to the batter, and they've all turned out great.


Bilaal Ahmed
[email protected]

These zucchini pancakes were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and tender on the inside.