ZUCCHINI OVEN FRITTATA
A delicious, easy frittata recipe full of good vegetables and topped with cheeses.
Provided by BZEEFMOM
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 30m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. Simmer until zucchini is tender, about 5 to 7 minutes.
- Drain off water and discard garlic. Stir in onion, mushrooms and butter. Cook until onion is transparent. Add eggs and stir; season with salt and pepper. Cook over low heat until eggs are firm.
- Sprinkle mozzarella cheese over eggs. Bake in preheated oven for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Place under broiler for 5 minutes. Let stand 5 minutes before cutting into wedges and serving.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 9.2 g, Cholesterol 209.2 mg, Fat 20 g, Fiber 2.4 g, Protein 14.5 g, SaturatedFat 7 g, Sodium 617.7 mg, Sugar 4.1 g
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Nahim Ahmed
[email protected]This frittata was a good basic recipe. I added some extra vegetables and cheese to make it more flavorful.
Isaac Revelation
[email protected]I thought this frittata was just average. It was easy to make, but it didn't really have much flavor.
Othoi Islam
[email protected]This frittata was okay, but it wasn't anything special. I probably wouldn't make it again.
dave colson
[email protected]Overall, I was disappointed with this recipe. It was not as good as I had hoped and I will not be making it again.
Nurol Amin
[email protected]I would not recommend this recipe to others. It was a waste of time and ingredients.
Vickie Martin
[email protected]This frittata was a disaster! It didn't rise properly and it was completely inedible.
Javen Kam
[email protected]I followed the recipe exactly but my frittata didn't turn out as well as I hoped. It was a bit overcooked and the vegetables were mushy.
Fahima Rahman
[email protected]The frittata was a bit too salty for my taste. I would use less salt next time.
Sport Shahin
[email protected]I found this frittata to be a bit dry. I would add some more milk or cream next time.
Sohail Shah
[email protected]This frittata is a bit bland for my taste. I would add some more herbs and spices next time.
Eric David
[email protected]I'm not a big fan of zucchini, but I really enjoyed this frittata. The zucchini was cooked perfectly and it didn't overpower the other flavors.
Pbnoon Greatest
[email protected]This frittata is a great source of protein and vegetables. It's a healthy and satisfying meal.
Mahboob Awan
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy weeknights.
Milian Rahimi balov
[email protected]This frittata is a great way to use up leftover zucchini. It's also a very budget-friendly meal.
ELAHI SISTERS
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great dish for potlucks or brunches.
HASNAAT Ahmed
[email protected]This is my new favorite frittata recipe! It's so easy to make and it always turns out perfectly.
Sufian Bilal
[email protected]I made this frittata for brunch and it was perfect! It was light and fluffy, and the zucchini gave it a nice crunch.
Ekun Tomi
[email protected]This frittata was a hit with my family! Even my picky kids loved it. It's a great way to sneak some extra vegetables into their diet.
Tashana Gordon
[email protected]I'm not usually a fan of frittatas, but this one was surprisingly good! The zucchini added a nice sweetness and moisture, and the cheese and eggs were perfectly cooked.
Nwafor praise
[email protected]This zucchini oven frittata was a delicious and easy meal! I loved the combination of flavors and textures, and it was a great way to use up some of my garden zucchini.