ZUCCHINI OREGANATA

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Zucchini Oreganata image

Provided by Sandra Lee

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
1 1/2 pounds zucchini, sliced 1/4-inch thick
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
1 tablespoon finely chopped fresh oregano leaves
1 teaspoon dried oregano
Salt and pepper

Steps:

  • In a large frying pan over medium high heat, heat olive oil. Add sliced zucchini and saute for 3 to 4 minutes. Add remaining ingredients and bring to boil. Reduce heat and simmer for 5 to 7 minutes or until zucchini is crisp-tender. Adjust seasoning with salt and pepper and serve.

Atif Aziz
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I've made this recipe several times and it always turns out great.


Rj Sakib
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This recipe is a great way to use up leftover zucchini.


Laniesha Lynch
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I love the combination of zucchini and oregano in this dish.


Prince Gaye
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This is a great recipe for a weeknight meal.


Lazzim Lazi
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I would definitely recommend this recipe to others.


Frantz Telemaque
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This is a delicious and easy recipe to make.


anil_ds2002 anu
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I've made this recipe several times and it always turns out perfect.


Alex Mcfarlane
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This is a great recipe for a low-carb meal.


Tipu Sultan
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I made this recipe for a party and it was a big hit.


Akhtar shah Kakar
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This is a great recipe for a summer meal.


Rilee Durdin
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I'm not a fan of zucchini, but I loved this recipe!


Abubakar Junejo
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This is a healthy and delicious recipe that I would definitely recommend.


Cedric Ruiters
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I've made this recipe several times and it always turns out great.


Rabin Chaudhary
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This recipe is a great way to use up leftover zucchini.


Usaid Yusuf
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I love the combination of zucchini and oregano in this dish.


Ftoon Abdullah
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This is a great recipe for a quick and easy weeknight meal.


Eagle Gaming yt
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I'm not a huge fan of zucchini, but this recipe was surprisingly good.


Maggie Stegmaier
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I made this last night and it was a hit with my family!


SIA FATOMA
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This was a delicious and easy recipe to follow. I used zucchini from my garden and it turned out great!