ZUCCHINI (OR YELLOW SQUASH) CREAM PIE
Make and share this Zucchini (or yellow squash) Cream Pie recipe from Food.com.
Provided by Suzyhomemaker
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook zucchini in water until tender.
- Drain then put in refrigerator for 10 minutes.
- Drain zucchini.
- Blend zucchini, evaporated milk, white sugar, egg, butter, flour, vanilla together.
- Pulsing until creamy.
- Pour mixture into pie crust and sprinkle with cinnamon and nutmeg.
- Bake at 325 for 65 minutes or until a knife comes out clean.
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Dora Smithe
[email protected]I'm not a big fan of zucchini or squash, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pie was actually really good. The crust was flaky and the filling was creamy and flavorful.
Kimberly Orantes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can use up my garden-fresh zucchini and squash in this pie.
Mr Dade County 305
[email protected]This pie was just okay. The crust was a little too dry and the filling was a little bland. I think I'll try a different recipe next time.
Justin McNeil
[email protected]I've been looking for a good zucchini pie recipe and this one is perfect! The crust is easy to make and the filling is creamy and flavorful. I love that I can use up my garden-fresh zucchini in this pie.
NINJA GAMER YT
[email protected]This pie is a great way to use up leftover zucchini and squash. It's also a delicious and easy dish to make. I've made it several times and it's always a hit.
Nissanka Jayakodi
[email protected]I'm not a big fan of zucchini or squash, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pie was actually really good. The crust was flaky and the filling was creamy and flavorful.
Ameer Bux
[email protected]This recipe was a disaster! The crust was too hard and the filling was bland. I followed the recipe exactly, but it just didn't turn out right.
Nepali Prabin
[email protected]I love zucchini and squash, so I had to try this recipe. It did not disappoint! The pie was easy to make and it tasted amazing. I will definitely be making this again.
Sajib Khan
[email protected]This pie was delicious! I used yellow squash from my garden and it turned out perfectly. The crust was crispy and the filling was creamy and flavorful.
Manoj Budha
[email protected]I've tried this recipe and it was a hit with my family! The creamy filling was so flavorful and the crust was flaky and buttery. I added a bit of extra garlic to the filling for a little extra kick.