Provided by á-174942
Number Of Ingredients 10
Steps:
- Grind zucchini or cucumbers, onions, peppers and carrots (if used). Mix well and drain off excess juice. Add 1/3 cup pickling salt. Mix well and let stand overnight. Drain and rinse well the next morning. In a large pot, add vinegar, sugar, turmeric, celery and mustard seed. Bring to a boil; add vegetables and bring to a low boil and simmer for 30 minutes. Place in hot, sterilized jars and seal immediately. This recipe yields ?? servings.
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ran shrestha
[email protected]This relish is the perfect addition to any summer cookout. It's perfect for topping burgers, hot dogs, or grilled chicken.
April Brooks
[email protected]This relish is so easy to make and it's always a hit at parties. I love that it's a healthy alternative to traditional relishes.
Anik Gaming
[email protected]This relish is a great way to use up extra zucchini and cucumbers. It's also a great way to add some extra flavor to your meals. I highly recommend it!
Eh Hi
[email protected]I've made this relish several times now and it's always a hit! It's the perfect condiment for grilled meats, fish, or even just on a sandwich.
Bunene Portia
[email protected]This is a great recipe for a quick and easy relish. I love the combination of zucchini, cucumber, and onions. It's the perfect addition to any summer meal.
Ali Chandio
[email protected]I'm always looking for new ways to use up my garden zucchini and this relish is a great option. It's delicious and it's a great way to add some extra flavor to my meals.
SAKEENA
[email protected]This relish is so easy to make and it's always a hit at parties. I love that it's a healthy alternative to traditional relishes.
Brandon Jimenez
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect condiment for any summer meal.
Sylvan Samaroo
[email protected]This relish is a great addition to any summer cookout. It's perfect for topping burgers, hot dogs, or grilled chicken.
Adegunloye Rebecca
[email protected]I'm not usually a fan of relish, but this one is amazing! It's so fresh and flavorful. I love the combination of zucchini, cucumber, and onions.
MERCY OJONUGWA
[email protected]This is the best zucchini relish I've ever had! The flavors are perfectly balanced and it's the perfect consistency. I will definitely be making this again and again.
lucious chingasalah
[email protected]This relish is a great way to use up extra zucchini and cucumbers from the garden. It's also a great way to add some extra flavor to your meals. I highly recommend it!
Rubin Limbu
[email protected]I made this relish with a few modifications. I used apple cider vinegar instead of white vinegar, and I added a bit of minced garlic. It turned out fantastic!
Ali But
[email protected]This is one of my favorite relish recipes! It's so easy to make and always turns out delicious. I like to use a mix of green and yellow zucchini, which gives it a beautiful color.
sarita ghimire
[email protected]I've never been a big fan of zucchini, but this relish has changed my mind! The cukes and onions balance out the zucchini flavor perfectly. I'll definitely be making this again.
Hh Hj
[email protected]I made this relish for a picnic and it was a huge hit! Everyone loved the fresh, summery flavor. It's the perfect condiment for grilled meats, fish, or even just on a sandwich.
Camden Harper
[email protected]This relish is a delightful blend of flavors and textures! The sweetness of the zucchini and cucumber pairs perfectly with the tangy vinegar and spices. I love the addition of onions and peppers, which give it a nice crunch.