Make and share this Zucchini (Or Carrot) Cake With Lemon Frosting recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Grease and flour a 9 x 9-inch pan.
- Blend all cake ingredients except raisins on low speed for 1/2 minute.
- Beat on medium speed 2 minutes.
- Stir in raisins.
- Pour into pan.
- Bake 35 to 40 minutes or until tests done.
- For frosting, beat all frosting ingredients until smooth and fluffy.
- Frost when cake is fully cooled.
- Keep refrigerated.
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BTS Girls
[email protected]I'm not sure how I feel about the combination of zucchini and lemon, but I'm willing to give it a try.
Muhammad Liyaqat
[email protected]This cake is perfect for a summer picnic.
Carlos Diaz
[email protected]I'm allergic to nuts, so I'm glad this recipe doesn't contain any.
Majeed jalalani
[email protected]This cake is a great way to get kids to eat their vegetables.
Teresa Wilkie
[email protected]I'm not a big fan of zucchini, but this cake looks so good I might have to make an exception.
pc damiel
[email protected]This cake looks so moist and delicious. I can't wait to give it a try.
Kg fff Kg fff
[email protected]I'm excited to try this recipe this weekend!
Muhmaaed Sadiq
[email protected]This cake is a great way to use up extra zucchini from the garden.
J U S T B R A V
[email protected]I love how this cake is made with healthy ingredients like zucchini and carrots.
Elodia Zamfirescu
[email protected]This recipe is super easy to follow and the result is a delicious cake that's perfect for any occasion.
Frantz Chaudry
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Corey games
[email protected]This is the best zucchini cake recipe I've ever tried! It's so moist and flavorful, and the lemon frosting is the perfect finishing touch.