Midsummer vegetables are a delight sauteed with herbs and lots of Mozzarella cheese. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- in 10" skillet melt butter over medium heat.
- add remaining ingredients, except tomato and cheese.
- continue cooking stirring occasionally until zucchini is crispy tender.
- add tomato wedges, sprinkle with cheese.
- cover, let stand 2 minutes or until cheese is melted.
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Chris Lonie
chrislonie60@yahoo.comI'm not sure about this recipe. Zucchini and onions don't sound like a good combination.
Maarij Akbar
a-m78@hotmail.co.ukThis recipe is a great way to use up leftover zucchini.
Corey Farrell
c_f38@aol.comCan't wait to try this recipe! I love zucchini and mozzarella cheese.
Giuliano Stroe
stroe18@yahoo.comI'm going to try this recipe tonight. It looks so good!
Ngawangtashi Sherpa
ngawangtashi-s@yahoo.comThanks for sharing this recipe! I'm always looking for new ways to cook zucchini.
Heather Chappell
h_chappell@yahoo.comThis recipe was easy to follow and the end result was delicious. I'll definitely be making it again.
Mearwes Khan
k.m28@hotmail.frI've made this recipe several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Radwan Fakih
radwan.fakih@hotmail.comI'm not a big fan of zucchini, but this recipe changed my mind! The combination of flavors and textures was perfect.
Rizbi Islam
islam-r@yahoo.comThis dish was a delicious and healthy way to get my daily dose of vegetables.
Christopher Weous
weous38@hotmail.co.ukI tried this recipe and it turned out great! The zucchini was crispy on the outside and tender on the inside, and the onions were nicely caramelized.
Rai Sajjad
r.sajjad74@yahoo.comAmazing recipe! The zucchini and onions were perfectly cooked, and the mozzarella cheese melted to perfection. I served it with some grilled chicken and it was a hit with my family.