ZUCCHINI & ONIONS WITH MOZZARELLA CHEESE
Midsummer vegetables are a delight sauteed with herbs and lots of Mozzarella cheese. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- in 10" skillet melt butter over medium heat.
- add remaining ingredients, except tomato and cheese.
- continue cooking stirring occasionally until zucchini is crispy tender.
- add tomato wedges, sprinkle with cheese.
- cover, let stand 2 minutes or until cheese is melted.
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Chris Lonie
[email protected]I'm not sure about this recipe. Zucchini and onions don't sound like a good combination.
Maarij Akbar
[email protected]This recipe is a great way to use up leftover zucchini.
Corey Farrell
[email protected]Can't wait to try this recipe! I love zucchini and mozzarella cheese.
Giuliano Stroe
[email protected]I'm going to try this recipe tonight. It looks so good!
Ngawangtashi Sherpa
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook zucchini.
Heather Chappell
[email protected]This recipe was easy to follow and the end result was delicious. I'll definitely be making it again.
Mearwes Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Radwan Fakih
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The combination of flavors and textures was perfect.
Rizbi Islam
[email protected]This dish was a delicious and healthy way to get my daily dose of vegetables.
Christopher Weous
[email protected]I tried this recipe and it turned out great! The zucchini was crispy on the outside and tender on the inside, and the onions were nicely caramelized.
Rai Sajjad
[email protected]Amazing recipe! The zucchini and onions were perfectly cooked, and the mozzarella cheese melted to perfection. I served it with some grilled chicken and it was a hit with my family.