ZUCCHINI ONION PIE
This was a recipe from TOH that I tweaked to my preferences. Very Yummy way to use up those zucchini's. Use the spices you like...I am always changing the spices. I also have added bacon to this, which was quite tasty. Enjoy!
Provided by Cassie *
Categories Savory Pies
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degree F.
- 2. In a large bowl, whisk the first eight ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 40 - 45 minutes or until lightly browned. You could add ham, bacon, different spices and cheeses. A very good recipe!
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Ryan Munyaza
[email protected]:( Not a fan
Ifee Rajj77
[email protected]Yum!
Abigail Hancock
[email protected]Easy to follow recipe. Results were amazing!
Firoz mahmud
[email protected]Will definitely make this again!
Noman Talash
[email protected]Great recipe! The pie turned out perfect.
Apostle Emmanuel Senderayi
[email protected]This was a delicious and easy recipe. I made it for a brunch party and it was a hit. Everyone loved it!
Jaykwon Lang
[email protected]I'm not a fan of zucchini, but I actually really enjoyed this pie. The cheese and onions helped to balance out the flavor of the zucchini.
Lawrence Cleanse
[email protected]I tried this recipe but I didn't have any zucchini, so I used yellow squash instead. It turned out great! The yellow squash added a nice sweetness to the pie.
Heba Osama
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Harvey Younts III
[email protected]I made this zucchini onion pie for a potluck, and it was a huge success. Everyone loved it, and I even got asked for the recipe.
Crypto Currency
[email protected]The zucchini onion pie was absolutely delicious! The crust was crispy, the filling was flavorful, and the cheese melted perfectly. I will definitely be making this again.
Jonathon Vaghsh
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this pie in under an hour, and it turned out perfectly.
micky treacy
[email protected]I've made this zucchini onion pie several times now, and it's always a crowd-pleaser. It's a great way to use up summer zucchini, and it's also a very budget-friendly meal.
Olumati Goodnews Chimnumeso
[email protected]This zucchini onion pie was a hit with my family! The flavors of the zucchini, onion, and cheese blended perfectly, and the crust was flaky and delicious.