Steps:
- 1. In a large bowl, whisk the first seven ingredients.
- 2. Stir in the zucchini, baking mix and onion. Pour into a greased 9" deep pie plate.
- 3. Bake at 350 degrees for 25-35 minutes or until lightly browned.
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Sophila Notywala
[email protected]I love that this pie can be served for breakfast, lunch, or dinner.
Ffi Fgi
[email protected]This pie is a great way to sneak vegetables into your kids' diet.
Maskarponis
[email protected]I've made this pie in a muffin tin before. It's a great way to make individual servings.
Mahmoud GESH EL NAMER
[email protected]This pie is a great comfort food. It's perfect for a cold winter day.
Rayees Mamo
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but it comes together to make a delicious pie.
Charles babyboy taylor
[email protected]This pie is a great way to use up leftover zucchini.
Evan Jackson
[email protected]I've made this pie gluten-free by using a gluten-free crust. It turned out great!
Anca T
[email protected]This pie is a great option for a vegetarian main course.
Pritom Biswas Dip
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Pere kekebou
[email protected]This pie is a great way to get my kids to eat their vegetables.
Aikido Freemhan
[email protected]The crust is the perfect balance of flaky and crispy.
Abduk Rahman
[email protected]I love the cheesy, gooey filling of this pie. It's so satisfying.
Md Dalom
[email protected]This pie is so versatile. I've added different vegetables and cheeses to it, and it always turns out great.
Hassan Mehmood
[email protected]I've made this pie several times now and it's always a winner. It's a great go-to recipe when I need something quick and easy to make.
Amy Ramirez
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Julian Koburunga
[email protected]This pie is perfect for summer when zucchini is in season. It's a great way to use up all those extra zucchini.
Small Shaq TV
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pie without any problems. It turned out great!
Lennox Mdoda
[email protected]This zucchini onion pie was a hit with my family! The flavors of the zucchini and onions were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again soon.